
Plain Sourdough Ficelle
A slender sourdough ficelle with a crisp crust and chewy interior.

A slender sourdough ficelle with a crisp crust and chewy interior.
For detailed ingredient information, allergen concerns, or nutritional inquiries, please contact our team directly. We work closely with our artisan bakery partners to provide accurate product details whenever available while maintaining the freshness, flavor, and quality your business expects.
Our bakery products are crafted with carefully selected ingredients sourced from trusted artisan bakers throughout the tri-state area. While ingredient lists may vary by bakery and seasonal availability, we focus on delivering fresh-baked breads, pastries, desserts, and specialty bakery items made with quality ingredients and traditional baking methods.
Products are baked fresh and delivered throughout the tri-state area to restaurants, cafés, hotels, caterers, and specialty retailers. Delivery schedules and availability may vary by product type, bakery partner, and route availability.
We work closely with our artisan bakery partners to ensure freshness, consistency, and dependable quality with every order. Our team is committed to reliable wholesale bakery distribution and responsive customer service for every customer we serve.
Tri-State area distributor of fresh-baked pastries and bakery products built for upscale restaurant bread service
Enhance your bread basket with the elegant silhouette of our Plain Sourdough Ficelle, a slender masterpiece that brings a touch of Parisian sophistication to any table setting. This artisan staple is defined by its crackling thin crust and a remarkably airy, tangy crumb, making it the premier choice for high-end restaurants and boutique cafes seeking to distinguish their brand. As your dedicated tri-state distributor, we provide a seamless bulk supply of these hand-crafted loaves, ensuring that your guests experience the pinnacle of artisan baked goods with every service.
Our streamlined wholesale bakery platform empowers foodservice operators to curate a diverse menu by accessing over 30 regional bakeries through a single point of contact. Say goodbye to complex logistics and prohibitive minimums; our model prioritizes your profitability and convenience with fresh bakery delivery scheduled 364 days a year. Whether you are building gourmet sandwiches or providing a unique accompaniment to a signature cheese board, our daily service ensures you always have the highest quality products ready for your customers.
Find answers about this product and how it works for your business
If you are interested in receiving any of the great products Royal Bakers has to offer please contact our Sales Representative via phone, fax or email. All current contact information can be found on our “Contact Us” page. A representative will visit with you to determine your needs and you will be asked to complete a credit application. Once the application process is complete and has been approved you will work with your sales team and customer service representative to place your first order.
Our office is staffed Monday – Friday, 8:30 am – 4:00 pm.
Voicemail messages are checked frequently after stated hours Monday – Friday.
There are several ways an order can be placed.
Email your order to: customerservice@royalbakersdist.com
A custom order form can be created for you based on the items you typically purchase. We find this to be the most efficient and accurate way to place orders.
Still need help?
Get in touch with our team directly