
Multigrain Pullman Loaf (2 lb, Horizontal Sliced)
A 2 lb multigrain Pullman loaf with horizontal slicing. 7-minute finish.

A 2 lb multigrain Pullman loaf with horizontal slicing. 7-minute finish.
For detailed ingredient information, allergen concerns, or nutritional inquiries, please contact our team directly. We work closely with our artisan bakery partners to provide accurate product details whenever available while maintaining the freshness, flavor, and quality your business expects.
Our bakery products are crafted with carefully selected ingredients sourced from trusted artisan bakers throughout the tri-state area. While ingredient lists may vary by bakery and seasonal availability, we focus on delivering fresh-baked breads, pastries, desserts, and specialty bakery items made with quality ingredients and traditional baking methods.
Products are baked fresh and delivered throughout the tri-state area to restaurants, cafés, hotels, caterers, and specialty retailers. Delivery schedules and availability may vary by product type, bakery partner, and route availability.
We work closely with our artisan bakery partners to ensure freshness, consistency, and dependable quality with every order. Our team is committed to reliable wholesale bakery distribution and responsive customer service for every customer we serve.
Tri-State area distributor of fresh-baked pastries and bakery products supporting specialty cafe kitchen builds
Engineered for high-volume foodservice efficiency, the 2 lb Multigrain Pullman Loaf utilizes a precise horizontal slicing method to ensure uniform thickness across every serving of its nutrient-dense crumb. The grain-heavy formulation is optimized for a rapid seven-minute finish in standard convection ovens, allowing culinary teams to achieve a perfectly tempered crust on demand. Through our established role as a tri-state distributor, we provide the logistical infrastructure necessary for your operation to secure a consistent bulk supply of these specialized artisan baked goods without the complexity of managing individual bakery contracts.
A mosaic of toasted sunflower seeds, cracked wheat, and hearty oats defines the exterior of this robust loaf, promising a satisfying crunch followed by a soft, fiber-rich interior. Every slice tells a story of traditional craftsmanship, arriving at your facility via our dedicated fresh bakery delivery fleet that operates 364 days a year to guarantee peak flavor. Choosing our wholesale bakery means gaining access to a diverse catalog where you can curate a bespoke bread program from over 30 regional producers, ensuring your sandwich menu remains vibrant and distinct from the competition.
Find answers about this product and how it works for your business
If you are interested in receiving any of the great products Royal Bakers has to offer please contact our Sales Representative via phone, fax or email. All current contact information can be found on our “Contact Us” page. A representative will visit with you to determine your needs and you will be asked to complete a credit application. Once the application process is complete and has been approved you will work with your sales team and customer service representative to place your first order.
Our office is staffed Monday – Friday, 8:30 am – 4:00 pm.
Voicemail messages are checked frequently after stated hours Monday – Friday.
There are several ways an order can be placed.
Email your order to: customerservice@royalbakersdist.com
A custom order form can be created for you based on the items you typically purchase. We find this to be the most efficient and accurate way to place orders.
Still need help?
Get in touch with our team directly