
Brioche Cylinder Loaf (3″, 1/2 Sliced)
A 3-inch brioche cylinder loaf sliced at 1/2 inch for a neat, uniform presentation.

A 3-inch brioche cylinder loaf sliced at 1/2 inch for a neat, uniform presentation.
For detailed ingredient information, allergen concerns, or nutritional inquiries, please contact our team directly. We work closely with our artisan bakery partners to provide accurate product details whenever available while maintaining the freshness, flavor, and quality your business expects.
Our bakery products are crafted with carefully selected ingredients sourced from trusted artisan bakers throughout the tri-state area. While ingredient lists may vary by bakery and seasonal availability, we focus on delivering fresh-baked breads, pastries, desserts, and specialty bakery items made with quality ingredients and traditional baking methods.
Products are baked fresh and delivered throughout the tri-state area to restaurants, cafés, hotels, caterers, and specialty retailers. Delivery schedules and availability may vary by product type, bakery partner, and route availability.
We work closely with our artisan bakery partners to ensure freshness, consistency, and dependable quality with every order. Our team is committed to reliable wholesale bakery distribution and responsive customer service for every customer we serve.
Tri-State area distributor of fresh-baked pastries and bakery products built for upscale bistro bread baskets
The Brioche Cylinder Loaf (3 inch, 1/2 Sliced) offers a masterclass in structural elegance, providing a perfectly uniform geometry that simplifies plating for high-volume foodservice operations. This artisan baked goods selection features a dense yet airy crumb and a golden, butter-enriched exterior, ensuring every sandwich or slider retains its integrity from kitchen to table. By sourcing through a specialized tri-state distributor, your kitchen accesses precision-cut loaves that enhance both portion control and visual appeal, allowing your chefs to focus on creative fillings rather than manual preparation.
Maximizing your establishment's profitability has never been easier thanks to our streamlined bulk supply network, which connects you to over 30 premier bakeries with zero order minimums. We guarantee fresh bakery delivery 364 days a year, providing your restaurant or hotel with the consistent quality of a world-class wholesale bakery without the logistical headaches of managing multiple vendors. Elevate your culinary program by integrating these versatile brioche cylinders into your daily service, benefiting from a reliable partnership that prioritizes regional excellence and daily dependability.
Find answers about this product and how it works for your business
If you are interested in receiving any of the great products Royal Bakers has to offer please contact our Sales Representative via phone, fax or email. All current contact information can be found on our “Contact Us” page. A representative will visit with you to determine your needs and you will be asked to complete a credit application. Once the application process is complete and has been approved you will work with your sales team and customer service representative to place your first order.
Our office is staffed Monday – Friday, 8:30 am – 4:00 pm.
Voicemail messages are checked frequently after stated hours Monday – Friday.
There are several ways an order can be placed.
Email your order to: customerservice@royalbakersdist.com
A custom order form can be created for you based on the items you typically purchase. We find this to be the most efficient and accurate way to place orders.
Still need help?
Get in touch with our team directly