For detailed ingredient information, allergen concerns, or nutritional inquiries, please contact our team directly. We work closely with our artisan bakery partners to provide accurate product details whenever available while maintaining the freshness, flavor, and quality your business expects.
Our bakery products are crafted with carefully selected ingredients sourced from trusted artisan bakers throughout the tri-state area. While ingredient lists may vary by bakery and seasonal availability, we focus on delivering fresh-baked breads, pastries, desserts, and specialty bakery items made with quality ingredients and traditional baking methods.
Products are baked fresh and delivered throughout the tri-state area to restaurants, cafés, hotels, caterers, and specialty retailers. Delivery schedules and availability may vary by product type, bakery partner, and route availability.
We work closely with our artisan bakery partners to ensure freshness, consistency, and dependable quality with every order. Our team is committed to reliable wholesale bakery distribution and responsive customer service for every customer we serve.
Tri-State area distributor of fresh-baked pastries and bakery products supporting restaurant bread service
Engineered for the perfect structural crumb and moisture retention, the Potato Onion Dill Loaf (12 oz) utilizes a dense potato-based dough that ensures a longer-lasting freshness compared to standard wheat varieties. This specific formulation incorporates dried onion flakes and vibrant dill weed, providing a consistent flavor profile that complements savory proteins and sharp cheeses effortlessly. As a leading tri-state distributor, we source these artisan baked goods from the region’s most precise ovens, ensuring that every batch meets the exacting standards required for professional slicing and high-volume foodservice environments.
Boost your establishment's repeat business by introducing a signature bread flavor that immediately differentiates your sandwich menu from the competition. Our wholesale bakery service eliminates the logistical headache of sourcing specialty loaves, allowing you to access a diverse bulk supply without worrying about individual vendor minimums. With our reliable fresh bakery delivery operating 364 days a year, your kitchen remains stocked with top-tier items that command premium pricing and enhance your reputation for quality throughout the region.
Find answers about this product and how it works for your business
If you are interested in receiving any of the great products Royal Bakers has to offer please contact our Sales Representative via phone, fax or email. All current contact information can be found on our “Contact Us” page. A representative will visit with you to determine your needs and you will be asked to complete a credit application. Once the application process is complete and has been approved you will work with your sales team and customer service representative to place your first order.
Our office is staffed Monday – Friday, 8:30 am – 4:00 pm.
Voicemail messages are checked frequently after stated hours Monday – Friday.
There are several ways an order can be placed.
Email your order to: customerservice@royalbakersdist.com
A custom order form can be created for you based on the items you typically purchase. We find this to be the most efficient and accurate way to place orders.
Still need help?
Get in touch with our team directly