
Tangy Sourdough Batard Loaf
A flavorful loaf with a pronounced sourdough tang. Sold without bagging; A versatile choice for slicing, toasting, or serving with meals.

A flavorful loaf with a pronounced sourdough tang. Sold without bagging; A versatile choice for slicing, toasting, or serving with meals.
For detailed ingredient information, allergen concerns, or nutritional inquiries, please contact our team directly. We work closely with our artisan bakery partners to provide accurate product details whenever available while maintaining the freshness, flavor, and quality your business expects.
Our bakery products are crafted with carefully selected ingredients sourced from trusted artisan bakers throughout the tri-state area. While ingredient lists may vary by bakery and seasonal availability, we focus on delivering fresh-baked breads, pastries, desserts, and specialty bakery items made with quality ingredients and traditional baking methods.
Products are baked fresh and delivered throughout the tri-state area to restaurants, cafés, hotels, caterers, and specialty retailers. Delivery schedules and availability may vary by product type, bakery partner, and route availability.
We work closely with our artisan bakery partners to ensure freshness, consistency, and dependable quality with every order. Our team is committed to reliable wholesale bakery distribution and responsive customer service for every customer we serve.
Tri-State area distributor of fresh-baked pastries and bakery products supporting restaurant bread service
Precision in fermentation defines the Tangy Sourdough Batard Loaf, a signature offering under catalog 14060 that delivers a sharp lactic acid profile and a resilient, open-cell crumb structure ideal for high-end table service. Our daily fresh bakery delivery network facilitates the transit of these unbagged loaves within hours of cooling, preserving the Maillard-transformed crust that characterizes authentic artisan baked goods. This specific batard is engineered for professional versatility, offering the density required for uniform slicing while retaining the moisture levels necessary for a superior toasting experience in a demanding kitchen environment.
Elevate your establishment's profitability by partnering with a specialized tri-state distributor that connects you to the region's most celebrated ovens with absolutely no individual order minimums. We provide a robust bulk supply solution for this premium sourdough, allowing you to scale your inventory precisely to demand through a streamlined wholesale bakery platform that operates 364 days a year. By consolidating your sourcing, you eliminate back-of-house logistical headaches while ensuring your diners receive fresh, top-shelf bread that justifies a premium price point and drives repeat business.
Find answers about this product and how it works for your business
If you are interested in receiving any of the great products Royal Bakers has to offer please contact our Sales Representative via phone, fax or email. All current contact information can be found on our “Contact Us” page. A representative will visit with you to determine your needs and you will be asked to complete a credit application. Once the application process is complete and has been approved you will work with your sales team and customer service representative to place your first order.
Our office is staffed Monday – Friday, 8:30 am – 4:00 pm.
Voicemail messages are checked frequently after stated hours Monday – Friday.
There are several ways an order can be placed.
Email your order to: customerservice@royalbakersdist.com
A custom order form can be created for you based on the items you typically purchase. We find this to be the most efficient and accurate way to place orders.
Still need help?
Get in touch with our team directly