For detailed ingredient information, allergen concerns, or nutritional inquiries, please contact our team directly. We work closely with our artisan bakery partners to provide accurate product details whenever available while maintaining the freshness, flavor, and quality your business expects.
Our bakery products are crafted with carefully selected ingredients sourced from trusted artisan bakers throughout the tri-state area. While ingredient lists may vary by bakery and seasonal availability, we focus on delivering fresh-baked breads, pastries, desserts, and specialty bakery items made with quality ingredients and traditional baking methods.
Products are baked fresh and delivered throughout the tri-state area to restaurants, cafés, hotels, caterers, and specialty retailers. Delivery schedules and availability may vary by product type, bakery partner, and route availability.
We work closely with our artisan bakery partners to ensure freshness, consistency, and dependable quality with every order. Our team is committed to reliable wholesale bakery distribution and responsive customer service for every customer we serve.
Tri-State area distributor of fresh-baked pastries and bakery products supporting restaurant bread service and catering menus
Enhance your dining service with the Petite Pain Rolls, a sophisticated addition to any bread basket or plated meal. These artisan baked goods are crafted to deliver a balanced flavor profile and a bakery-fresh texture that elevates the guest experience at hotels, restaurants, and catered events. By choosing our tri-state distributor services, you gain access to a premium bulk supply from the region's most celebrated bakeries, ensuring your establishment serves only the highest quality rolls. These versatile petites are the perfect accompaniment for fine dining, providing a refined touch that distinguishes your menu from the competition.
Our wholesale bakery solution streamlines your procurement by consolidating orders from over 30 top-tier local bakeries into a single, efficient process. We eliminate the stress of managing multiple vendors and meeting individual order minimums, offering fresh bakery delivery 364 days a year throughout the tri-state area. This model maximizes your operational profitability while ensuring your kitchen is consistently stocked with gourmet breads and pastries. Partner with us to simplify your logistics and provide your customers with a rotating variety of exceptional baked products delivered fresh to your door every single morning.
Find answers about this product and how it works for your business
If you are interested in receiving any of the great products Royal Bakers has to offer please contact our Sales Representative via phone, fax or email. All current contact information can be found on our “Contact Us” page. A representative will visit with you to determine your needs and you will be asked to complete a credit application. Once the application process is complete and has been approved you will work with your sales team and customer service representative to place your first order.
Our office is staffed Monday – Friday, 8:30 am – 4:00 pm.
Voicemail messages are checked frequently after stated hours Monday – Friday.
There are several ways an order can be placed.
Email your order to: customerservice@royalbakersdist.com
A custom order form can be created for you based on the items you typically purchase. We find this to be the most efficient and accurate way to place orders.
Still need help?
Get in touch with our team directly