For detailed ingredient information, allergen concerns, or nutritional inquiries, please contact our team directly. We work closely with our artisan bakery partners to provide accurate product details whenever available while maintaining the freshness, flavor, and quality your business expects.
Our bakery products are crafted with carefully selected ingredients sourced from trusted artisan bakers throughout the tri-state area. While ingredient lists may vary by bakery and seasonal availability, we focus on delivering fresh-baked breads, pastries, desserts, and specialty bakery items made with quality ingredients and traditional baking methods.
Products are baked fresh and delivered throughout the tri-state area to restaurants, cafés, hotels, caterers, and specialty retailers. Delivery schedules and availability may vary by product type, bakery partner, and route availability.
We work closely with our artisan bakery partners to ensure freshness, consistency, and dependable quality with every order. Our team is committed to reliable wholesale bakery distribution and responsive customer service for every customer we serve.
Tri-State area distributor of fresh-baked pastries and bakery products ideal for fine dining restaurants
Discover the rustic elegance of the Levain Batard Loaf, a signature artisan bread that brings an authentic sourdough tang and beautiful, airy crumb to your tables. Every 2.1 lb loaf is meticulously crafted to meet the rigorous standards of high-end culinary establishments, offering a sophisticated foundation for gourmet tartines or premium dinner service. As a specialized tri-state distributor, we connect your kitchen with the finest local talent, ensuring a steady stream of artisan baked goods that elevate your brand and satisfy the most discerning palates without the complexity of managing multiple vendors.
Our streamlined wholesale bakery platform revolutionizes your procurement by consolidating orders from over 30 regional bakeries into a single, effortless daily drop. Benefit from the ultimate flexibility of a bulk supply solution that requires no individual minimums per bakery, allowing you to curate a diverse bread program that maximizes profitability and minimizes waste. With fresh bakery delivery operating 364 days a year, your business maintains a competitive edge through consistent quality and the unparalleled appeal of hearth-baked loaves delivered directly to your door across the tri-state area.
Find answers about this product and how it works for your business
If you are interested in receiving any of the great products Royal Bakers has to offer please contact our Sales Representative via phone, fax or email. All current contact information can be found on our “Contact Us” page. A representative will visit with you to determine your needs and you will be asked to complete a credit application. Once the application process is complete and has been approved you will work with your sales team and customer service representative to place your first order.
Our office is staffed Monday – Friday, 8:30 am – 4:00 pm.
Voicemail messages are checked frequently after stated hours Monday – Friday.
There are several ways an order can be placed.
Email your order to: customerservice@royalbakersdist.com
A custom order form can be created for you based on the items you typically purchase. We find this to be the most efficient and accurate way to place orders.
Still need help?
Get in touch with our team directly