For detailed ingredient information, allergen concerns, or nutritional inquiries, please contact our team directly. We work closely with our artisan bakery partners to provide accurate product details whenever available while maintaining the freshness, flavor, and quality your business expects.
Our bakery products are crafted with carefully selected ingredients sourced from trusted artisan bakers throughout the tri-state area. While ingredient lists may vary by bakery and seasonal availability, we focus on delivering fresh-baked breads, pastries, desserts, and specialty bakery items made with quality ingredients and traditional baking methods.
Products are baked fresh and delivered throughout the tri-state area to restaurants, cafés, hotels, caterers, and specialty retailers. Delivery schedules and availability may vary by product type, bakery partner, and route availability.
We work closely with our artisan bakery partners to ensure freshness, consistency, and dependable quality with every order. Our team is committed to reliable wholesale bakery distribution and responsive customer service for every customer we serve.
Tri-State area distributor of fresh-baked pastries and bakery products supporting restaurant bread service and cafes
Immerse your patrons in the old-world charm of our Levain Pan Loaf, a 1.5 lb masterpiece defined by its deeply developed rustic crumb and a signature sourdough tang that lingers on the palate. Every slice reveals the meticulous fermentation process of these artisan baked goods, ensuring a resilient texture that stands up to gourmet toasting or elegant tableside service. Through our dedicated tri-state distributor network, these loaves arrive at your kitchen with peak freshness, providing the foundation for unforgettable sandwiches and premium bread baskets.
Modern foodservice demands both high-caliber results and logistical efficiency, a balance perfectly struck by our wholesale bakery's streamlined procurement system. By aggregating the finest regional products into a single fresh bakery delivery, we empower chefs to source elite items like the Balthazar Levain Pan Loaf without the complexity of managing dozens of individual vendors or minimums. This unique bulk supply solution minimizes waste and maximizes margin, allowing your establishment to maintain an upscale menu while benefiting from the reliable consistency of daily service throughout the tri-state area.
Find answers about this product and how it works for your business
If you are interested in receiving any of the great products Royal Bakers has to offer please contact our Sales Representative via phone, fax or email. All current contact information can be found on our “Contact Us” page. A representative will visit with you to determine your needs and you will be asked to complete a credit application. Once the application process is complete and has been approved you will work with your sales team and customer service representative to place your first order.
Our office is staffed Monday – Friday, 8:30 am – 4:00 pm.
Voicemail messages are checked frequently after stated hours Monday – Friday.
There are several ways an order can be placed.
Email your order to: customerservice@royalbakersdist.com
A custom order form can be created for you based on the items you typically purchase. We find this to be the most efficient and accurate way to place orders.
Still need help?
Get in touch with our team directly