
Rye Olive Polenta Batard Loaf (Sliced, 2.5 lb)
A bakery loaf with earthy rye character with olive and polenta notes. Pre-sliced for convenience; A versatile choice for slicing, toasting, or serving with meals.

A bakery loaf with earthy rye character with olive and polenta notes. Pre-sliced for convenience; A versatile choice for slicing, toasting, or serving with meals.
For detailed ingredient information, allergen concerns, or nutritional inquiries, please contact our team directly. We work closely with our artisan bakery partners to provide accurate product details whenever available while maintaining the freshness, flavor, and quality your business expects.
Our bakery products are crafted with carefully selected ingredients sourced from trusted artisan bakers throughout the tri-state area. While ingredient lists may vary by bakery and seasonal availability, we focus on delivering fresh-baked breads, pastries, desserts, and specialty bakery items made with quality ingredients and traditional baking methods.
Products are baked fresh and delivered throughout the tri-state area to restaurants, cafés, hotels, caterers, and specialty retailers. Delivery schedules and availability may vary by product type, bakery partner, and route availability.
We work closely with our artisan bakery partners to ensure freshness, consistency, and dependable quality with every order. Our team is committed to reliable wholesale bakery distribution and responsive customer service for every customer we serve.
Tri-State area distributor of fresh-baked pastries and bakery products built for table service
The culinary landscape of the modern deli is redefined by the Rye Olive Polenta Batard Loaf, a masterpiece that balances the sharp salinity of cured olives with the delicate, textured crunch of cornmeal. This 2.5 lb loaf transcends the standard bread basket, offering a complex flavor profile that appeals to discerning diners looking for more than just a sandwich base. As a leading tri-state distributor, we curate these exceptional artisan baked goods to ensure your menu stands out in a crowded market, providing a sophisticated narrative of flavor and craftsmanship in every slice.
Streamlining back-of-house operations becomes effortless with this pre-sliced batard, specifically engineered to maintain structural integrity while reducing labor costs and waste. Each unit provides consistent portion control for high-volume foodservice environments, making it a reliable choice for your wholesale bakery needs. Our robust bulk supply network guarantees fresh bakery delivery 364 days a year, allowing you to source premium products from top-tier bakeries without the complexity of managing multiple individual accounts or minimum order requirements.
Find answers about this product and how it works for your business
If you are interested in receiving any of the great products Royal Bakers has to offer please contact our Sales Representative via phone, fax or email. All current contact information can be found on our “Contact Us” page. A representative will visit with you to determine your needs and you will be asked to complete a credit application. Once the application process is complete and has been approved you will work with your sales team and customer service representative to place your first order.
Our office is staffed Monday – Friday, 8:30 am – 4:00 pm.
Voicemail messages are checked frequently after stated hours Monday – Friday.
There are several ways an order can be placed.
Email your order to: customerservice@royalbakersdist.com
A custom order form can be created for you based on the items you typically purchase. We find this to be the most efficient and accurate way to place orders.
Still need help?
Get in touch with our team directly