
Rye Round Loaf (5.5 lb)
Built for slicing, this loaf offers deep rye character. A versatile choice for slicing, toasting, or serving with meals.

Built for slicing, this loaf offers deep rye character. A versatile choice for slicing, toasting, or serving with meals.
For detailed ingredient information, allergen concerns, or nutritional inquiries, please contact our team directly. We work closely with our artisan bakery partners to provide accurate product details whenever available while maintaining the freshness, flavor, and quality your business expects.
Our bakery products are crafted with carefully selected ingredients sourced from trusted artisan bakers throughout the tri-state area. While ingredient lists may vary by bakery and seasonal availability, we focus on delivering fresh-baked breads, pastries, desserts, and specialty bakery items made with quality ingredients and traditional baking methods.
Products are baked fresh and delivered throughout the tri-state area to restaurants, cafés, hotels, caterers, and specialty retailers. Delivery schedules and availability may vary by product type, bakery partner, and route availability.
We work closely with our artisan bakery partners to ensure freshness, consistency, and dependable quality with every order. Our team is committed to reliable wholesale bakery distribution and responsive customer service for every customer we serve.
Tri-State area distributor of fresh-baked pastries and bakery products supplying restaurant bread service and deli bins
Engineered for high-volume slicing and consistent yield, the 5.5 lb Rye Round Loaf from Balthazar represents the pinnacle of traditional fermentation and crust development. This substantial artisan baked goods selection features a dense, tight crumb structure that minimizes tearing during mechanical slicing, making it a reliable bulk supply choice for busy commercial kitchens requiring uniform sandwich bases. As your primary tri-state distributor, we ensure these heavy-duty loaves maintain their structural integrity from the bakery to your prep station, allowing chefs to leverage deep rye aromatics and a robust exterior that stands up to both hot pressing and cold assembly.
Imagine the rustic allure of a perfectly baked boule arriving at your doorstep every morning, ready to transform your brunch menu with its rich, earthy character. Our wholesale bakery service removes the logistical hurdles of sourcing from multiple vendors by consolidating your orders into one fresh bakery delivery that operates 364 days a year. By choosing this massive rye loaf, you access the craft of elite local ovens without worrying about individual bakery minimums, ensuring your deli or restaurant stays stocked with top-tier loaves that delight customers and drive repeat business throughout the region.
Find answers about this product and how it works for your business
If you are interested in receiving any of the great products Royal Bakers has to offer please contact our Sales Representative via phone, fax or email. All current contact information can be found on our “Contact Us” page. A representative will visit with you to determine your needs and you will be asked to complete a credit application. Once the application process is complete and has been approved you will work with your sales team and customer service representative to place your first order.
Our office is staffed Monday – Friday, 8:30 am – 4:00 pm.
Voicemail messages are checked frequently after stated hours Monday – Friday.
There are several ways an order can be placed.
Email your order to: customerservice@royalbakersdist.com
A custom order form can be created for you based on the items you typically purchase. We find this to be the most efficient and accurate way to place orders.
Still need help?
Get in touch with our team directly