For detailed ingredient information, allergen concerns, or nutritional inquiries, please contact our team directly. We work closely with our artisan bakery partners to provide accurate product details whenever available while maintaining the freshness, flavor, and quality your business expects.
Our bakery products are crafted with carefully selected ingredients sourced from trusted artisan bakers throughout the tri-state area. While ingredient lists may vary by bakery and seasonal availability, we focus on delivering fresh-baked breads, pastries, desserts, and specialty bakery items made with quality ingredients and traditional baking methods.
Products are baked fresh and delivered throughout the tri-state area to restaurants, cafés, hotels, caterers, and specialty retailers. Delivery schedules and availability may vary by product type, bakery partner, and route availability.
We work closely with our artisan bakery partners to ensure freshness, consistency, and dependable quality with every order. Our team is committed to reliable wholesale bakery distribution and responsive customer service for every customer we serve.
Tri-State area distributor of fresh-baked pastries and bakery products supporting hotel breakfast service and pastry displays
Indulge your clientele with the legendary craftsmanship of Balthazar's Mini Chocolate Croissants, where every bite reveals meticulously laminated dough and premium bittersweet chocolate. These bite-sized masterpieces offer a sophisticated elevation to any breakfast tray or cafe display, representing the pinnacle of French-style pastry arts available through our specialized tri-state distributor network. By choosing these artisan baked goods, your establishment aligns itself with iconic New York culinary heritage, ensuring a high-end experience that resonates with discerning guests who appreciate the finer details of a perfectly flaky, golden-brown crust.
Navigating the complex landscape of high-volume hospitality requires a wholesale bakery partner that prioritizes both quality and logistical agility. Our unique distribution model provides your kitchen with a consistent bulk supply of world-class pastries 364 days a year, eliminating the frustration of individual bakery minimums and fragmented ordering. With fresh bakery delivery arriving daily across the region, you can effortlessly curate a diverse menu that features local favorites alongside gourmet staples, maximizing your operational efficiency while maintaining the uncompromising standards your brand demands.
Find answers about this product and how it works for your business
If you are interested in receiving any of the great products Royal Bakers has to offer please contact our Sales Representative via phone, fax or email. All current contact information can be found on our “Contact Us” page. A representative will visit with you to determine your needs and you will be asked to complete a credit application. Once the application process is complete and has been approved you will work with your sales team and customer service representative to place your first order.
Our office is staffed Monday – Friday, 8:30 am – 4:00 pm.
Voicemail messages are checked frequently after stated hours Monday – Friday.
There are several ways an order can be placed.
Email your order to: customerservice@royalbakersdist.com
A custom order form can be created for you based on the items you typically purchase. We find this to be the most efficient and accurate way to place orders.
Still need help?
Get in touch with our team directly