
Chocolate/Almond Mix Croissants (Half Dozen)
A flaky croissant with balanced flavor and bakery-fresh texture. Packed as a half dozen; Perfect for the pastry case, breakfast service, or coffee pairings.

A flaky croissant with balanced flavor and bakery-fresh texture. Packed as a half dozen; Perfect for the pastry case, breakfast service, or coffee pairings.
For detailed ingredient information, allergen concerns, or nutritional inquiries, please contact our team directly. We work closely with our artisan bakery partners to provide accurate product details whenever available while maintaining the freshness, flavor, and quality your business expects.
Our bakery products are crafted with carefully selected ingredients sourced from trusted artisan bakers throughout the tri-state area. While ingredient lists may vary by bakery and seasonal availability, we focus on delivering fresh-baked breads, pastries, desserts, and specialty bakery items made with quality ingredients and traditional baking methods.
Products are baked fresh and delivered throughout the tri-state area to restaurants, cafés, hotels, caterers, and specialty retailers. Delivery schedules and availability may vary by product type, bakery partner, and route availability.
We work closely with our artisan bakery partners to ensure freshness, consistency, and dependable quality with every order. Our team is committed to reliable wholesale bakery distribution and responsive customer service for every customer we serve.
Tri-State area distributor of fresh-baked pastries and bakery products ideal for hotel breakfast service
Maximize your counter appeal with the versatile Chocolate/Almond Mix Croissants, a curated half-dozen selection that caters to every palate. This assortment provides the ideal blend of decadent cocoa and nutty sophistication, ensuring your artisan baked goods display remains vibrant and high-demand. By leveraging our position as a premier wholesale bakery, your business can offer these premium, dual-flavored pastries to drive higher transaction values without the need for large, single-flavor inventory commitments.
Maintaining a fresh, diverse pastry program is now a seamless reality for busy cafes and breakfast rooms across the region. Our specialized fresh bakery delivery system operates as your dedicated tri-state distributor, coordinating with the area's top artisans to manage your bulk supply needs 364 days a year. Because we eliminate the hurdle of individual bakery minimums, you can receive these exquisitely flaky croissants exactly when you need them, guaranteeing peak quality for your guests every single morning.
Find answers about this product and how it works for your business
If you are interested in receiving any of the great products Royal Bakers has to offer please contact our Sales Representative via phone, fax or email. All current contact information can be found on our “Contact Us” page. A representative will visit with you to determine your needs and you will be asked to complete a credit application. Once the application process is complete and has been approved you will work with your sales team and customer service representative to place your first order.
Our office is staffed Monday – Friday, 8:30 am – 4:00 pm.
Voicemail messages are checked frequently after stated hours Monday – Friday.
There are several ways an order can be placed.
Email your order to: customerservice@royalbakersdist.com
A custom order form can be created for you based on the items you typically purchase. We find this to be the most efficient and accurate way to place orders.
Still need help?
Get in touch with our team directly