For detailed ingredient information, allergen concerns, or nutritional inquiries, please contact our team directly. We work closely with our artisan bakery partners to provide accurate product details whenever available while maintaining the freshness, flavor, and quality your business expects.
Our bakery products are crafted with carefully selected ingredients sourced from trusted artisan bakers throughout the tri-state area. While ingredient lists may vary by bakery and seasonal availability, we focus on delivering fresh-baked breads, pastries, desserts, and specialty bakery items made with quality ingredients and traditional baking methods.
Products are baked fresh and delivered throughout the tri-state area to restaurants, cafés, hotels, caterers, and specialty retailers. Delivery schedules and availability may vary by product type, bakery partner, and route availability.
We work closely with our artisan bakery partners to ensure freshness, consistency, and dependable quality with every order. Our team is committed to reliable wholesale bakery distribution and responsive customer service for every customer we serve.
Tri-State area distributor of fresh-baked pastries and bakery products ideal for hotel breakfast service
The Kouign-Amann from Balthazar is a technical marvel of lamination, boasting dozens of thin, buttery sheets of dough that are folded with sugar to create a distinctively dense, caramelized crust and a moist, airy core. Packaged by the dozen, these artisan baked goods offer a sophisticated alternative to the standard croissant, providing a rich, salty-sweet profile that appeals to connoisseurs and casual diners alike. Incorporating such a high-caliber pastry into your lineup immediately signals a culinary commitment to excellence, enhancing the perceived value of your breakfast and sweets categories with a product often regarded as the most difficult to master in the baking world.
As a leading tri-state distributor, we specialize in simplifying the procurement of premium items through a robust wholesale bakery model that offers fresh bakery delivery seven days a week, 364 days a year. Our service provides your restaurant or cafe with a reliable bulk supply from the region’s most celebrated artisan kitchens, allowing you to mix and match the finest products without the constraints of per-bakery order minimums. This flexible approach ensures your displays are always stocked with peak-freshness delicacies, driving both operational efficiency and customer satisfaction across the entire New York metropolitan area.
Find answers about this product and how it works for your business
If you are interested in receiving any of the great products Royal Bakers has to offer please contact our Sales Representative via phone, fax or email. All current contact information can be found on our “Contact Us” page. A representative will visit with you to determine your needs and you will be asked to complete a credit application. Once the application process is complete and has been approved you will work with your sales team and customer service representative to place your first order.
Our office is staffed Monday – Friday, 8:30 am – 4:00 pm.
Voicemail messages are checked frequently after stated hours Monday – Friday.
There are several ways an order can be placed.
Email your order to: customerservice@royalbakersdist.com
A custom order form can be created for you based on the items you typically purchase. We find this to be the most efficient and accurate way to place orders.
Still need help?
Get in touch with our team directly