For detailed ingredient information, allergen concerns, or nutritional inquiries, please contact our team directly. We work closely with our artisan bakery partners to provide accurate product details whenever available while maintaining the freshness, flavor, and quality your business expects.
Our bakery products are crafted with carefully selected ingredients sourced from trusted artisan bakers throughout the tri-state area. While ingredient lists may vary by bakery and seasonal availability, we focus on delivering fresh-baked breads, pastries, desserts, and specialty bakery items made with quality ingredients and traditional baking methods.
Products are baked fresh and delivered throughout the tri-state area to restaurants, cafés, hotels, caterers, and specialty retailers. Delivery schedules and availability may vary by product type, bakery partner, and route availability.
We work closely with our artisan bakery partners to ensure freshness, consistency, and dependable quality with every order. Our team is committed to reliable wholesale bakery distribution and responsive customer service for every customer we serve.
Tri-State area distributor of fresh-baked pastries and bakery products supporting restaurant bread service
The West Coast spirit finds a home in our San Francisco Sourdough Round Loaf, a masterpiece of fermentation that brings a sophisticated tang to any tri-state table. As a premier tri-state distributor specializing in artisan baked goods, we curate selections that prioritize a rustic crumb and a perfectly blistered crust, ensuring your patrons experience the complexity of slow-proofed bread. By coordinating fresh bakery delivery every morning of the year except Christmas, we bridge the gap between world-class regional ovens and your kitchen, providing a level of vibrancy that simply cannot be replicated by frozen alternatives.
Streamline your high-volume sandwich production with our pre-sliced 1.6 lb boules, engineered specifically for consistent portion control and reduced labor costs in professional settings. This bulk supply option from our comprehensive wholesale bakery catalog allows for seamless integration into menu planning without the logistical headache of managing multiple vendor relationships or minimum orders. Every loaf arrives ready for immediate service, backed by a distribution network that maintains the integrity of the sourdough's moisture content, maximizing shelf-life and ensuring your deli or restaurant maintains peak profitability with every slice.
Find answers about this product and how it works for your business
If you are interested in receiving any of the great products Royal Bakers has to offer please contact our Sales Representative via phone, fax or email. All current contact information can be found on our “Contact Us” page. A representative will visit with you to determine your needs and you will be asked to complete a credit application. Once the application process is complete and has been approved you will work with your sales team and customer service representative to place your first order.
Our office is staffed Monday – Friday, 8:30 am – 4:00 pm.
Voicemail messages are checked frequently after stated hours Monday – Friday.
There are several ways an order can be placed.
Email your order to: customerservice@royalbakersdist.com
A custom order form can be created for you based on the items you typically purchase. We find this to be the most efficient and accurate way to place orders.
Still need help?
Get in touch with our team directly