
Brioche Pullman Loaf (Whole, 2 lb)
A bakery loaf with a rich, buttery crumb. Left whole for custom slicing; Designed to slice cleanly for sandwiches and toast.

A bakery loaf with a rich, buttery crumb. Left whole for custom slicing; Designed to slice cleanly for sandwiches and toast.
For detailed ingredient information, allergen concerns, or nutritional inquiries, please contact our team directly. We work closely with our artisan bakery partners to provide accurate product details whenever available while maintaining the freshness, flavor, and quality your business expects.
Our bakery products are crafted with carefully selected ingredients sourced from trusted artisan bakers throughout the tri-state area. While ingredient lists may vary by bakery and seasonal availability, we focus on delivering fresh-baked breads, pastries, desserts, and specialty bakery items made with quality ingredients and traditional baking methods.
Products are baked fresh and delivered throughout the tri-state area to restaurants, cafés, hotels, caterers, and specialty retailers. Delivery schedules and availability may vary by product type, bakery partner, and route availability.
We work closely with our artisan bakery partners to ensure freshness, consistency, and dependable quality with every order. Our team is committed to reliable wholesale bakery distribution and responsive customer service for every customer we serve.
Tri-State area distributor of fresh-baked pastries and bakery products built for restaurant bread service
Transform your bread service with the Brioche Pullman Loaf, a golden masterpiece that redefines the standard for gourmet sandwich foundations. This two-pound loaf features a high-fat content and egg-enriched crumb, resulting in a pillowy, buttery texture that toasts to a perfect mahogany finish without losing its structural integrity. As a dedicated tri-state distributor, we provide a streamlined bulk supply of these artisan baked goods, allowing your culinary team to focus on creativity while we handle the logistics of sourcing from the region's premier baking facilities.
Simplify your daily operations by utilizing our robust wholesale bakery network, designed to deliver peak freshness to your kitchen 364 days a year. We eliminate the complexity of traditional procurement by offering fresh bakery delivery with no individual order minimums, ensuring you have the exact volume of specialty pullmans needed to maximize profitability and minimize waste. By choosing our consolidated distribution model, your establishment gains immediate access to a massive catalog of world-class breads and pastries, keeping your menu dynamic and your customers consistently satisfied.
Find answers about this product and how it works for your business
If you are interested in receiving any of the great products Royal Bakers has to offer please contact our Sales Representative via phone, fax or email. All current contact information can be found on our “Contact Us” page. A representative will visit with you to determine your needs and you will be asked to complete a credit application. Once the application process is complete and has been approved you will work with your sales team and customer service representative to place your first order.
Our office is staffed Monday – Friday, 8:30 am – 4:00 pm.
Voicemail messages are checked frequently after stated hours Monday – Friday.
There are several ways an order can be placed.
Email your order to: customerservice@royalbakersdist.com
A custom order form can be created for you based on the items you typically purchase. We find this to be the most efficient and accurate way to place orders.
Still need help?
Get in touch with our team directly