
Pane di Casa Round Loaf (2 lb)
A bakery loaf with balanced flavor and bakery-fresh texture. A versatile choice for slicing, toasting, or serving with meals.

A bakery loaf with balanced flavor and bakery-fresh texture. A versatile choice for slicing, toasting, or serving with meals.
For detailed ingredient information, allergen concerns, or nutritional inquiries, please contact our team directly. We work closely with our artisan bakery partners to provide accurate product details whenever available while maintaining the freshness, flavor, and quality your business expects.
Our bakery products are crafted with carefully selected ingredients sourced from trusted artisan bakers throughout the tri-state area. While ingredient lists may vary by bakery and seasonal availability, we focus on delivering fresh-baked breads, pastries, desserts, and specialty bakery items made with quality ingredients and traditional baking methods.
Products are baked fresh and delivered throughout the tri-state area to restaurants, cafés, hotels, caterers, and specialty retailers. Delivery schedules and availability may vary by product type, bakery partner, and route availability.
We work closely with our artisan bakery partners to ensure freshness, consistency, and dependable quality with every order. Our team is committed to reliable wholesale bakery distribution and responsive customer service for every customer we serve.
Tri-State area distributor of fresh-baked pastries and bakery products ideal for restaurant bread baskets
Experience the ultimate table centerpiece with our Pane di Casa Round Loaf, a 2 lb masterpiece of rustic baking that defines the classic European hearth style. This substantial boule features a thick, golden crust that shatters upon entry to reveal a pillowy, open-crumb interior, making it the premier choice for high-volume restaurants and upscale bistros requiring a consistent bulk supply of superior artisan baked goods. As your dedicated tri-state distributor, we bridge the gap between traditional craftsmanship and commercial necessity, providing your kitchen with a versatile loaf that excels as a hollowed-out bread bowl for seasonal soups or as the foundation for signature oversized tartines.
Simplify your procurement process by leveraging our expansive network of over 30 regional kitchens through a single, efficient wholesale bakery partnership that eliminates the logistical headache of managing multiple vendors. We provide fresh bakery delivery across the entire tri-state area 364 days a year, ensuring that your inventory remains at peak quality without the burden of meeting individual bakery minimums. By choosing our streamlined logistics model, you capitalize on the authentic appeal of small-batch bread while maintaining the high-profit margins and operational reliability essential for successful foodservice and hospitality management.
Find answers about this product and how it works for your business
If you are interested in receiving any of the great products Royal Bakers has to offer please contact our Sales Representative via phone, fax or email. All current contact information can be found on our “Contact Us” page. A representative will visit with you to determine your needs and you will be asked to complete a credit application. Once the application process is complete and has been approved you will work with your sales team and customer service representative to place your first order.
Our office is staffed Monday – Friday, 8:30 am – 4:00 pm.
Voicemail messages are checked frequently after stated hours Monday – Friday.
There are several ways an order can be placed.
Email your order to: customerservice@royalbakersdist.com
A custom order form can be created for you based on the items you typically purchase. We find this to be the most efficient and accurate way to place orders.
Still need help?
Get in touch with our team directly