
Brioche Lobster Roll (3″)
Made for service, this roll delivers a rich, buttery crumb. Ideal for split-top sandwiches and lobster-style fillings.

Made for service, this roll delivers a rich, buttery crumb. Ideal for split-top sandwiches and lobster-style fillings.
For detailed ingredient information, allergen concerns, or nutritional inquiries, please contact our team directly. We work closely with our artisan bakery partners to provide accurate product details whenever available while maintaining the freshness, flavor, and quality your business expects.
Our bakery products are crafted with carefully selected ingredients sourced from trusted artisan bakers throughout the tri-state area. While ingredient lists may vary by bakery and seasonal availability, we focus on delivering fresh-baked breads, pastries, desserts, and specialty bakery items made with quality ingredients and traditional baking methods.
Products are baked fresh and delivered throughout the tri-state area to restaurants, cafés, hotels, caterers, and specialty retailers. Delivery schedules and availability may vary by product type, bakery partner, and route availability.
We work closely with our artisan bakery partners to ensure freshness, consistency, and dependable quality with every order. Our team is committed to reliable wholesale bakery distribution and responsive customer service for every customer we serve.
Tri-State area distributor of fresh-baked pastries and bakery products ideal for restaurant bread service
Indulge your discerning clientele with the Brioche Lobster Roll 3 inch, a petite masterpiece of golden buttery crumb and delicate sweetness. These hand-crafted artisan baked goods elevate any seafood menu, providing a sophisticated vessel for chilled lobster or savory crab meat that demands a premium presentation. By sourcing from a specialized wholesale bakery that represents the regions finest ovens, your establishment gains access to elite quality without the complexity of managing multiple vendors.
Our logistics network functions as a primary tri-state distributor, ensuring fresh bakery delivery arrives at your loading dock 364 days a year to maintain peak product specifications. Optimized for high-volume commercial kitchens, this bulk supply solution eliminates individual bakery minimums, allowing for precise inventory management and improved profit margins on every roll served. Detailed crumb structure and consistent sizing across every batch ensure that your culinary operations remain standardized and efficient throughout the busiest service cycles.
Find answers about this product and how it works for your business
If you are interested in receiving any of the great products Royal Bakers has to offer please contact our Sales Representative via phone, fax or email. All current contact information can be found on our “Contact Us” page. A representative will visit with you to determine your needs and you will be asked to complete a credit application. Once the application process is complete and has been approved you will work with your sales team and customer service representative to place your first order.
Our office is staffed Monday – Friday, 8:30 am – 4:00 pm.
Voicemail messages are checked frequently after stated hours Monday – Friday.
There are several ways an order can be placed.
Email your order to: customerservice@royalbakersdist.com
A custom order form can be created for you based on the items you typically purchase. We find this to be the most efficient and accurate way to place orders.
Still need help?
Get in touch with our team directly