
Short French with Seeds Loaf, Bagged
Classic loaf with a soft interior and light crust. Bagged for retail service.

Classic loaf with a soft interior and light crust. Bagged for retail service.
For detailed ingredient information, allergen concerns, or nutritional inquiries, please contact our team directly. We work closely with our artisan bakery partners to provide accurate product details whenever available while maintaining the freshness, flavor, and quality your business expects.
Our bakery products are crafted with carefully selected ingredients sourced from trusted artisan bakers throughout the tri-state area. While ingredient lists may vary by bakery and seasonal availability, we focus on delivering fresh-baked breads, pastries, desserts, and specialty bakery items made with quality ingredients and traditional baking methods.
Products are baked fresh and delivered throughout the tri-state area to restaurants, cafés, hotels, caterers, and specialty retailers. Delivery schedules and availability may vary by product type, bakery partner, and route availability.
We work closely with our artisan bakery partners to ensure freshness, consistency, and dependable quality with every order. Our team is committed to reliable wholesale bakery distribution and responsive customer service for every customer we serve.
Tri-State area distributor of fresh-baked pastries and bakery products supporting grocery deli and market shelves
Boost your retail bread sales with the Short French with Seeds Loaf, a premium offering designed to captivate shoppers seeking that perfect balance of a tender interior and a seeded, golden crust. As a leading wholesale bakery partner, we provide this pre-bagged artisan solution to streamline your merchandising and ensure every loaf remains protected and pristine on your shelves. By tapping into our bulk supply of high-end artisan baked goods, your business can maximize margins while offering the sophisticated, textured profile that modern bread enthusiasts crave.
Maintaining a curated selection of gourmet loaves often presents a logistical challenge, yet our service as a dedicated tri-state distributor simplifies the process by consolidating orders from the region's finest ovens. Our commitment to fresh bakery delivery 364 days a year means your kitchen or storefront receives these specialty items at the peak of their flavor, bagged for immediate convenience and long-lasting quality. This daily access to diverse bakery talent allows you to scale your inventory effortlessly, ensuring your customers always encounter the enticing aroma and crunch of a freshly delivered seeded baguette.
Find answers about this product and how it works for your business
If you are interested in receiving any of the great products Royal Bakers has to offer please contact our Sales Representative via phone, fax or email. All current contact information can be found on our “Contact Us” page. A representative will visit with you to determine your needs and you will be asked to complete a credit application. Once the application process is complete and has been approved you will work with your sales team and customer service representative to place your first order.
Our office is staffed Monday – Friday, 8:30 am – 4:00 pm.
Voicemail messages are checked frequently after stated hours Monday – Friday.
There are several ways an order can be placed.
Email your order to: customerservice@royalbakersdist.com
A custom order form can be created for you based on the items you typically purchase. We find this to be the most efficient and accurate way to place orders.
Still need help?
Get in touch with our team directly