
Potato Asiago Pagnotini Round Loaf
Round loaf with a chewy crumb and crisp crust.

Round loaf with a chewy crumb and crisp crust.
For detailed ingredient information, allergen concerns, or nutritional inquiries, please contact our team directly. We work closely with our artisan bakery partners to provide accurate product details whenever available while maintaining the freshness, flavor, and quality your business expects.
Our bakery products are crafted with carefully selected ingredients sourced from trusted artisan bakers throughout the tri-state area. While ingredient lists may vary by bakery and seasonal availability, we focus on delivering fresh-baked breads, pastries, desserts, and specialty bakery items made with quality ingredients and traditional baking methods.
Products are baked fresh and delivered throughout the tri-state area to restaurants, cafés, hotels, caterers, and specialty retailers. Delivery schedules and availability may vary by product type, bakery partner, and route availability.
We work closely with our artisan bakery partners to ensure freshness, consistency, and dependable quality with every order. Our team is committed to reliable wholesale bakery distribution and responsive customer service for every customer we serve.
Tri-State area distributor of fresh-baked pastries and bakery products supporting table service
The Potato Asiago Pagnotini represents a sophisticated evolution of the classic rustic round, where the earthy richness of potato-infused dough meets the sharp, salty punch of aged Asiago cheese. This specific loaf is prized by chefs for its remarkably moist, chewy crumb protected by a perfectly bronzed, crackling crust that adds a structural elegance to any bread service. As a leading tri-state distributor, we curate these specialized artisan baked goods to ensure that your establishment can offer high-margin, distinctive bread options without the overhead of an in-house pastry team. It is this commitment to culinary excellence that allows our partners to stand out in a competitive market by serving textures and flavor profiles that are rarely found in a standard bulk supply.
Navigating the complex logistics of sourcing from dozens of boutique kitchens is made effortless through our streamlined wholesale bakery platform, which provides a single-point solution for the region's most demanding food service operators. Our logistics network operates 364 days a year, guaranteeing fresh bakery delivery every morning to maintain the peak integrity of your savory loaves and delicate pastries. By eliminating the burden of individual order minimums across more than 30 partner bakeries, we empower restaurants and hotels to diversify their menus with ease and precision. This reliable service model ensures that premium, handcrafted products like the Pagnotini arrive at your door daily, ready to enhance customer satisfaction across the entire tri-state area.
Find answers about this product and how it works for your business
If you are interested in receiving any of the great products Royal Bakers has to offer please contact our Sales Representative via phone, fax or email. All current contact information can be found on our “Contact Us” page. A representative will visit with you to determine your needs and you will be asked to complete a credit application. Once the application process is complete and has been approved you will work with your sales team and customer service representative to place your first order.
Our office is staffed Monday – Friday, 8:30 am – 4:00 pm.
Voicemail messages are checked frequently after stated hours Monday – Friday.
There are several ways an order can be placed.
Email your order to: customerservice@royalbakersdist.com
A custom order form can be created for you based on the items you typically purchase. We find this to be the most efficient and accurate way to place orders.
Still need help?
Get in touch with our team directly