
Pain au Chocolat Croissant, Frozen
Buttery croissant filled with chocolate. Sold frozen.

Buttery croissant filled with chocolate. Sold frozen.
For detailed ingredient information, allergen concerns, or nutritional inquiries, please contact our team directly. We work closely with our artisan bakery partners to provide accurate product details whenever available while maintaining the freshness, flavor, and quality your business expects.
Our bakery products are crafted with carefully selected ingredients sourced from trusted artisan bakers throughout the tri-state area. While ingredient lists may vary by bakery and seasonal availability, we focus on delivering fresh-baked breads, pastries, desserts, and specialty bakery items made with quality ingredients and traditional baking methods.
Products are baked fresh and delivered throughout the tri-state area to restaurants, cafés, hotels, caterers, and specialty retailers. Delivery schedules and availability may vary by product type, bakery partner, and route availability.
We work closely with our artisan bakery partners to ensure freshness, consistency, and dependable quality with every order. Our team is committed to reliable wholesale bakery distribution and responsive customer service for every customer we serve.
Tri-State area distributor of fresh-baked pastries and bakery products ideal for hotel breakfast service
The classic French breakfast reaches new heights of sophistication with our curated selection of Ceci Cela Pain au Chocolat Croissants, bringing an authentic touch of Soho craftsmanship to your morning display. As a leading tri-state distributor, we connect your business to more than 30 distinct artisan bakeries, offering a diverse bulk supply of high-end pastries that allow you to build a world-class menu without the logistical burden of managing multiple vendors. These artisan baked goods represent the peak of local production, combining traditional techniques with the reliability needed to satisfy a high-volume professional environment.
Efficiency meets excellence in our frozen-to-oven Pain au Chocolat, providing your kitchen with a 100-count case of pre-proofed pastries that ensure consistent bake times and uniform texture every single morning. Leveraging our fresh bakery delivery service—operational 364 days a year—enables your facility to maintain lean inventory levels while benefiting from the scale of a dedicated wholesale bakery partner. This frozen format eliminates waste and prep labor, allowing you to serve warm, chocolate-filled croissants on demand, regardless of staff skill level, ensuring customers are greeted by the aroma of fresh baking throughout the day.
Find answers about this product and how it works for your business
If you are interested in receiving any of the great products Royal Bakers has to offer please contact our Sales Representative via phone, fax or email. All current contact information can be found on our “Contact Us” page. A representative will visit with you to determine your needs and you will be asked to complete a credit application. Once the application process is complete and has been approved you will work with your sales team and customer service representative to place your first order.
Our office is staffed Monday – Friday, 8:30 am – 4:00 pm.
Voicemail messages are checked frequently after stated hours Monday – Friday.
There are several ways an order can be placed.
Email your order to: customerservice@royalbakersdist.com
A custom order form can be created for you based on the items you typically purchase. We find this to be the most efficient and accurate way to place orders.
Still need help?
Get in touch with our team directly