For detailed ingredient information, allergen concerns, or nutritional inquiries, please contact our team directly. We work closely with our artisan bakery partners to provide accurate product details whenever available while maintaining the freshness, flavor, and quality your business expects.
Our bakery products are crafted with carefully selected ingredients sourced from trusted artisan bakers throughout the tri-state area. While ingredient lists may vary by bakery and seasonal availability, we focus on delivering fresh-baked breads, pastries, desserts, and specialty bakery items made with quality ingredients and traditional baking methods.
Products are baked fresh and delivered throughout the tri-state area to restaurants, cafés, hotels, caterers, and specialty retailers. Delivery schedules and availability may vary by product type, bakery partner, and route availability.
We work closely with our artisan bakery partners to ensure freshness, consistency, and dependable quality with every order. Our team is committed to reliable wholesale bakery distribution and responsive customer service for every customer we serve.
Tri-State area distributor of fresh-baked pastries and bakery products built for hotel brunch service
The Individual Ham and Swiss Lorraine Quiche offers a sophisticated balance of savory ham and nutty Swiss cheese nestled within a perfectly tender, golden crust. This classic French-inspired staple is meticulously crafted to meet the high standards of upscale cafes and bistros, providing a reliable gourmet option for your morning or brunch service. As a leading tri-state distributor, we ensure your establishment receives these artisan baked goods with unmatched consistency, allowing you to maintain a high-margin menu featuring premium quality without the intensive labor of in-house production.
Our specialized wholesale bakery network simplifies your procurement process by consolidating the finest regional offerings into a single daily drop-off. By leveraging our fresh bakery delivery service available 364 days a year, your business can access a diverse bulk supply of savory quiches and breakfast pastries with no individual bakery minimums. This efficient distribution model empowers hospitality managers to optimize inventory while delighting guests with professional-grade culinary selections delivered fresh to your door across the tri-state area.
Find answers about this product and how it works for your business
If you are interested in receiving any of the great products Royal Bakers has to offer please contact our Sales Representative via phone, fax or email. All current contact information can be found on our “Contact Us” page. A representative will visit with you to determine your needs and you will be asked to complete a credit application. Once the application process is complete and has been approved you will work with your sales team and customer service representative to place your first order.
Our office is staffed Monday – Friday, 8:30 am – 4:00 pm.
Voicemail messages are checked frequently after stated hours Monday – Friday.
There are several ways an order can be placed.
Email your order to: customerservice@royalbakersdist.com
A custom order form can be created for you based on the items you typically purchase. We find this to be the most efficient and accurate way to place orders.
Still need help?
Get in touch with our team directly