For detailed ingredient information, allergen concerns, or nutritional inquiries, please contact our team directly. We work closely with our artisan bakery partners to provide accurate product details whenever available while maintaining the freshness, flavor, and quality your business expects.
Our bakery products are crafted with carefully selected ingredients sourced from trusted artisan bakers throughout the tri-state area. While ingredient lists may vary by bakery and seasonal availability, we focus on delivering fresh-baked breads, pastries, desserts, and specialty bakery items made with quality ingredients and traditional baking methods.
Products are baked fresh and delivered throughout the tri-state area to restaurants, cafés, hotels, caterers, and specialty retailers. Delivery schedules and availability may vary by product type, bakery partner, and route availability.
We work closely with our artisan bakery partners to ensure freshness, consistency, and dependable quality with every order. Our team is committed to reliable wholesale bakery distribution and responsive customer service for every customer we serve.
Tri-State area distributor of fresh-baked pastries and bakery products ideal for hotel brunch service
Elevate your morning service with the Mini Ham and Swiss Quiche, an exquisite pastry that balances a buttery, flaky crust with a sophisticated savory custard. These 1.5-inch artisan baked goods are meticulously prepared to meet the high standards of luxury hotels and upscale catering events throughout the region. As a premier tri-state distributor, we ensure your kitchen receives a consistent bulk supply of these elegant hors d'oeuvres, allowing you to provide a refined breakfast experience that keeps your most discerning guests coming back for more.
Streamline your breakfast operations by leveraging our specialized wholesale bakery network, which provides fresh bakery delivery every single day of the year. By consolidating your sourcing through a single partner, your business eliminates the logistical burden of managing multiple vendors while maintaining access to the finest regional ovens. This efficient model not only guarantees peak freshness for every quiche served but also enhances your bottom line by offering high-margin menu items with zero individual bakery minimums and simplified inventory management.
Find answers about this product and how it works for your business
If you are interested in receiving any of the great products Royal Bakers has to offer please contact our Sales Representative via phone, fax or email. All current contact information can be found on our “Contact Us” page. A representative will visit with you to determine your needs and you will be asked to complete a credit application. Once the application process is complete and has been approved you will work with your sales team and customer service representative to place your first order.
Our office is staffed Monday – Friday, 8:30 am – 4:00 pm.
Voicemail messages are checked frequently after stated hours Monday – Friday.
There are several ways an order can be placed.
Email your order to: customerservice@royalbakersdist.com
A custom order form can be created for you based on the items you typically purchase. We find this to be the most efficient and accurate way to place orders.
Still need help?
Get in touch with our team directly