For detailed ingredient information, allergen concerns, or nutritional inquiries, please contact our team directly. We work closely with our artisan bakery partners to provide accurate product details whenever available while maintaining the freshness, flavor, and quality your business expects.
Our bakery products are crafted with carefully selected ingredients sourced from trusted artisan bakers throughout the tri-state area. While ingredient lists may vary by bakery and seasonal availability, we focus on delivering fresh-baked breads, pastries, desserts, and specialty bakery items made with quality ingredients and traditional baking methods.
Products are baked fresh and delivered throughout the tri-state area to restaurants, cafés, hotels, caterers, and specialty retailers. Delivery schedules and availability may vary by product type, bakery partner, and route availability.
We work closely with our artisan bakery partners to ensure freshness, consistency, and dependable quality with every order. Our team is committed to reliable wholesale bakery distribution and responsive customer service for every customer we serve.
Tri-State area distributor of fresh-baked pastries and bakery products supporting hotel breakfast service
Glistening with a golden, egg-washed sheen, the Plain Parisien Croissant (Medium) offers a sensory journey through layers of aerated dough and premium European-style butter. The exterior shatters into delicate flakes upon contact, leading to a tender, stretchy crumb that carries the deep, fermented aroma of traditional French craftsmanship. As a dedicated tri-state distributor, we ensure these artisan baked goods arrive at your doorstep with their structural integrity and buttery profile perfectly preserved, providing your breakfast menu with a focal point of undeniable quality.
In an era where convenience often compromises character, our fresh bakery delivery model proves that high-volume foodservice can still embrace the nuances of neighborhood boulangeries. By consolidating a bulk supply from over 30 regional specialists, we empower local cafes to compete with larger chains through a rotation of superior, hand-finished pastries. This wholesale bakery solution removes the logistical barriers of multiple vendor accounts and minimum spends, allowing chefs to curate a sophisticated pastry program that prioritizes freshness 364 days a year without the overhead of an in-house patisserie.
Find answers about this product and how it works for your business
If you are interested in receiving any of the great products Royal Bakers has to offer please contact our Sales Representative via phone, fax or email. All current contact information can be found on our “Contact Us” page. A representative will visit with you to determine your needs and you will be asked to complete a credit application. Once the application process is complete and has been approved you will work with your sales team and customer service representative to place your first order.
Our office is staffed Monday – Friday, 8:30 am – 4:00 pm.
Voicemail messages are checked frequently after stated hours Monday – Friday.
There are several ways an order can be placed.
Email your order to: customerservice@royalbakersdist.com
A custom order form can be created for you based on the items you typically purchase. We find this to be the most efficient and accurate way to place orders.
Still need help?
Get in touch with our team directly