
Croissant Bun (Large)
Croissant-style bun with buttery, flaky layers.

Croissant-style bun with buttery, flaky layers.
For detailed ingredient information, allergen concerns, or nutritional inquiries, please contact our team directly. We work closely with our artisan bakery partners to provide accurate product details whenever available while maintaining the freshness, flavor, and quality your business expects.
Our bakery products are crafted with carefully selected ingredients sourced from trusted artisan bakers throughout the tri-state area. While ingredient lists may vary by bakery and seasonal availability, we focus on delivering fresh-baked breads, pastries, desserts, and specialty bakery items made with quality ingredients and traditional baking methods.
Products are baked fresh and delivered throughout the tri-state area to restaurants, cafés, hotels, caterers, and specialty retailers. Delivery schedules and availability may vary by product type, bakery partner, and route availability.
We work closely with our artisan bakery partners to ensure freshness, consistency, and dependable quality with every order. Our team is committed to reliable wholesale bakery distribution and responsive customer service for every customer we serve.
Tri-State area distributor of fresh-baked pastries and bakery products built for hotel breakfast service and bistro menus
Transform your brunch service with the Croissant Bun (Large), a sophisticated hybrid that brings the buttery, multi-layered excellence of a French pastry to the versatile form of a gourmet sandwich carrier. These artisan baked goods are specifically engineered for high-end culinary applications, offering a sturdy yet delicate structure that elevates everything from signature wagyu sliders to decadent breakfast sandwiches. By sourcing through our wholesale bakery network, your kitchen gains access to premier craftsmanship that distinguishes your brand from competitors while ensuring every plate served meets the highest standards of luxury and taste.
Logistical excellence meets culinary passion as we operate as your dedicated tri-state distributor, delivering world-class products 364 days a year to keep your inventory perfectly peaked. Our unique bulk supply model eliminates the burden of individual bakery minimums, allowing you to curate a diverse menu of breads and pastries from over 30 top-tier local producers in a single, consolidated order. Rely on our consistent fresh bakery delivery to streamline your back-of-house operations, ensuring that your establishment remains the go-to destination for discerning patrons who demand daily freshness and authentic artisan quality without compromise.
Find answers about this product and how it works for your business
If you are interested in receiving any of the great products Royal Bakers has to offer please contact our Sales Representative via phone, fax or email. All current contact information can be found on our “Contact Us” page. A representative will visit with you to determine your needs and you will be asked to complete a credit application. Once the application process is complete and has been approved you will work with your sales team and customer service representative to place your first order.
Our office is staffed Monday – Friday, 8:30 am – 4:00 pm.
Voicemail messages are checked frequently after stated hours Monday – Friday.
There are several ways an order can be placed.
Email your order to: customerservice@royalbakersdist.com
A custom order form can be created for you based on the items you typically purchase. We find this to be the most efficient and accurate way to place orders.
Still need help?
Get in touch with our team directly