
Mini Spinach & Cheese Croissant
Buttery croissant with spinach and cheese.

Buttery croissant with spinach and cheese.
For detailed ingredient information, allergen concerns, or nutritional inquiries, please contact our team directly. We work closely with our artisan bakery partners to provide accurate product details whenever available while maintaining the freshness, flavor, and quality your business expects.
Our bakery products are crafted with carefully selected ingredients sourced from trusted artisan bakers throughout the tri-state area. While ingredient lists may vary by bakery and seasonal availability, we focus on delivering fresh-baked breads, pastries, desserts, and specialty bakery items made with quality ingredients and traditional baking methods.
Products are baked fresh and delivered throughout the tri-state area to restaurants, cafés, hotels, caterers, and specialty retailers. Delivery schedules and availability may vary by product type, bakery partner, and route availability.
We work closely with our artisan bakery partners to ensure freshness, consistency, and dependable quality with every order. Our team is committed to reliable wholesale bakery distribution and responsive customer service for every customer we serve.
Tri-State area distributor of fresh-baked pastries and bakery products supporting gourmet catering trays
Capturing the essence of a Parisian morning, the Mini Spinach and Cheese Croissant offers your patrons a sophisticated blend of flaky, golden pastry and savory, garden-fresh filling. These petite artisan baked goods are meticulously prepared by expert bakers to ensure a delicate balance between the rich, buttery crumb and the creamy, sharp profile of the melted cheese and earthy spinach. As a premier tri-state distributor, we provide your establishment with an effortless way to feature high-end savory pastries that drive morning revenue and elevate your continental breakfast or brunch service without the burden of maintaining high overhead for specialized kitchen labor.
Securing a reliable bulk supply of these savory delights is simpler than ever through our comprehensive wholesale bakery network, which consolidates the finest products from over 30 regional bakeries into one streamlined platform. We offer dependable fresh bakery delivery 364 days a year, ensuring that your inventory is always replenished with the highest quality croissants for your customers in the restaurant, hotel, and catering sectors. By removing individual order minimums and offering daily fulfillment across the tri-state area, we empower your business to diversify its menu offerings and maximize profitability while maintaining the uncompromising standards of fresh, artisanal excellence.
Find answers about this product and how it works for your business
If you are interested in receiving any of the great products Royal Bakers has to offer please contact our Sales Representative via phone, fax or email. All current contact information can be found on our “Contact Us” page. A representative will visit with you to determine your needs and you will be asked to complete a credit application. Once the application process is complete and has been approved you will work with your sales team and customer service representative to place your first order.
Our office is staffed Monday – Friday, 8:30 am – 4:00 pm.
Voicemail messages are checked frequently after stated hours Monday – Friday.
There are several ways an order can be placed.
Email your order to: customerservice@royalbakersdist.com
A custom order form can be created for you based on the items you typically purchase. We find this to be the most efficient and accurate way to place orders.
Still need help?
Get in touch with our team directly