For detailed ingredient information, allergen concerns, or nutritional inquiries, please contact our team directly. We work closely with our artisan bakery partners to provide accurate product details whenever available while maintaining the freshness, flavor, and quality your business expects.
Our bakery products are crafted with carefully selected ingredients sourced from trusted artisan bakers throughout the tri-state area. While ingredient lists may vary by bakery and seasonal availability, we focus on delivering fresh-baked breads, pastries, desserts, and specialty bakery items made with quality ingredients and traditional baking methods.
Products are baked fresh and delivered throughout the tri-state area to restaurants, cafés, hotels, caterers, and specialty retailers. Delivery schedules and availability may vary by product type, bakery partner, and route availability.
We work closely with our artisan bakery partners to ensure freshness, consistency, and dependable quality with every order. Our team is committed to reliable wholesale bakery distribution and responsive customer service for every customer we serve.
Tri-State area distributor of fresh-baked pastries and bakery products supporting upscale restaurant table service
Imagine a bread so slender and sophisticated that it transforms a simple table setting into a high-end culinary experience. Our Sourdough Plain Ficelle, crafted by master bakers, features a delicate, elongated shape and a crackling crust that yields to a tender, mildly tangy interior. As your premier tri-state distributor, we ensure your establishment has access to a consistent bulk supply of these artisan baked goods, allowing you to elevate your bread service without the complexity of managing multiple vendors. This elegant addition is perfect for creating upscale appetizers or providing a refined accompaniment to gourmet cheese boards.
Maximize your kitchen's efficiency and profitability by leveraging our streamlined wholesale bakery network, which delivers fresh artisan products 364 days a year. We eliminate the traditional barriers of entry with no minimum order requirements per bakery, giving you the freedom to curate a diverse menu that responds to daily customer demand. Our reliable fresh bakery delivery service connects your business to the finest regional bakeshop traditions throughout the tri-state area. By choosing this versatile sourdough ficelle, you provide the authentic quality diners crave while benefiting from a logistical solution designed for the fast-paced modern foodservice environment.
Find answers about this product and how it works for your business
If you are interested in receiving any of the great products Royal Bakers has to offer please contact our Sales Representative via phone, fax or email. All current contact information can be found on our “Contact Us” page. A representative will visit with you to determine your needs and you will be asked to complete a credit application. Once the application process is complete and has been approved you will work with your sales team and customer service representative to place your first order.
Our office is staffed Monday – Friday, 8:30 am – 4:00 pm.
Voicemail messages are checked frequently after stated hours Monday – Friday.
There are several ways an order can be placed.
Email your order to: customerservice@royalbakersdist.com
A custom order form can be created for you based on the items you typically purchase. We find this to be the most efficient and accurate way to place orders.
Still need help?
Get in touch with our team directly