For detailed ingredient information, allergen concerns, or nutritional inquiries, please contact our team directly. We work closely with our artisan bakery partners to provide accurate product details whenever available while maintaining the freshness, flavor, and quality your business expects.
Our bakery products are crafted with carefully selected ingredients sourced from trusted artisan bakers throughout the tri-state area. While ingredient lists may vary by bakery and seasonal availability, we focus on delivering fresh-baked breads, pastries, desserts, and specialty bakery items made with quality ingredients and traditional baking methods.
Products are baked fresh and delivered throughout the tri-state area to restaurants, cafés, hotels, caterers, and specialty retailers. Delivery schedules and availability may vary by product type, bakery partner, and route availability.
We work closely with our artisan bakery partners to ensure freshness, consistency, and dependable quality with every order. Our team is committed to reliable wholesale bakery distribution and responsive customer service for every customer we serve.
Tri-State area distributor of fresh-baked pastries and bakery products supporting inclusive menus
The Health Plain Pullman Loaf by Elis Bread represents a masterclass in gluten-free engineering, providing a soft, resilient crumb that finally allows high-end foodservice operators to serve wheat-free sandwiches without compromise. This pre-sliced loaf is meticulously crafted to maintain its structural integrity during toasting and assembly, making it an indispensable asset for kitchens that prioritize inclusive dining and technical excellence. As a specialized tri-state distributor, we bridge the gap between artisan baked goods and commercial scale, allowing your establishment to source high-performance dietary alternatives that meet the rigorous standards of professional sandwich preparation.
Boost your breakfast and lunch profitability by incorporating this premium gluten-free staple into your daily wholesale bakery rotation. Our streamlined logistics network ensures fresh bakery delivery 364 days a year, granting your business constant access to elite products from over 30 regional bakeries without the complexity of managing multiple accounts or individual order minimums. By choosing us as your primary source for bulk supply, you eliminate the logistical hurdles of sourcing specialty breads, ensuring your pantry is always stocked with the freshest, most sought-after regional products available in the market today.
Find answers about this product and how it works for your business
If you are interested in receiving any of the great products Royal Bakers has to offer please contact our Sales Representative via phone, fax or email. All current contact information can be found on our “Contact Us” page. A representative will visit with you to determine your needs and you will be asked to complete a credit application. Once the application process is complete and has been approved you will work with your sales team and customer service representative to place your first order.
Our office is staffed Monday – Friday, 8:30 am – 4:00 pm.
Voicemail messages are checked frequently after stated hours Monday – Friday.
There are several ways an order can be placed.
Email your order to: customerservice@royalbakersdist.com
A custom order form can be created for you based on the items you typically purchase. We find this to be the most efficient and accurate way to place orders.
Still need help?
Get in touch with our team directly