For detailed ingredient information, allergen concerns, or nutritional inquiries, please contact our team directly. We work closely with our artisan bakery partners to provide accurate product details whenever available while maintaining the freshness, flavor, and quality your business expects.
Our bakery products are crafted with carefully selected ingredients sourced from trusted artisan bakers throughout the tri-state area. While ingredient lists may vary by bakery and seasonal availability, we focus on delivering fresh-baked breads, pastries, desserts, and specialty bakery items made with quality ingredients and traditional baking methods.
Products are baked fresh and delivered throughout the tri-state area to restaurants, cafés, hotels, caterers, and specialty retailers. Delivery schedules and availability may vary by product type, bakery partner, and route availability.
We work closely with our artisan bakery partners to ensure freshness, consistency, and dependable quality with every order. Our team is committed to reliable wholesale bakery distribution and responsive customer service for every customer we serve.
Tri-State area distributor of fresh-baked pastries and bakery products built for restaurant baskets
Captivate your patrons with the San Fran Sourdough Round Loaf (1.5 lb), a masterpiece of fermentation that brings the iconic West Coast tang to your East Coast establishment. This 1.5 lb boule features a distinctive, blistered crust and a signature chewy crumb, making it an essential bulk supply for upscale sandwich programs or premium bread baskets. As a premier tri-state distributor, we ensure your kitchen receives these artisan baked goods at the peak of their flavor profile, allowing you to serve a product that tastes as though it was pulled from the oven just moments ago.
Our streamlined wholesale bakery platform revolutionizes how you manage your pantry by providing access to the region’s most prestigious ovens without the burden of individual order minimums. We facilitate fresh bakery delivery every single morning, 364 days a year, so your cafe, hotel, or restaurant stays stocked with world-class breads and pastries regardless of the season. By consolidating your procurement through a single reliable source, you maximize operational efficiency and profitability while consistently delighting your customers with the finest sourdough available in the market.
Find answers about this product and how it works for your business
If you are interested in receiving any of the great products Royal Bakers has to offer please contact our Sales Representative via phone, fax or email. All current contact information can be found on our “Contact Us” page. A representative will visit with you to determine your needs and you will be asked to complete a credit application. Once the application process is complete and has been approved you will work with your sales team and customer service representative to place your first order.
Our office is staffed Monday – Friday, 8:30 am – 4:00 pm.
Voicemail messages are checked frequently after stated hours Monday – Friday.
There are several ways an order can be placed.
Email your order to: customerservice@royalbakersdist.com
A custom order form can be created for you based on the items you typically purchase. We find this to be the most efficient and accurate way to place orders.
Still need help?
Get in touch with our team directly