For detailed ingredient information, allergen concerns, or nutritional inquiries, please contact our team directly. We work closely with our artisan bakery partners to provide accurate product details whenever available while maintaining the freshness, flavor, and quality your business expects.
Our bakery products are crafted with carefully selected ingredients sourced from trusted artisan bakers throughout the tri-state area. While ingredient lists may vary by bakery and seasonal availability, we focus on delivering fresh-baked breads, pastries, desserts, and specialty bakery items made with quality ingredients and traditional baking methods.
Products are baked fresh and delivered throughout the tri-state area to restaurants, cafés, hotels, caterers, and specialty retailers. Delivery schedules and availability may vary by product type, bakery partner, and route availability.
We work closely with our artisan bakery partners to ensure freshness, consistency, and dependable quality with every order. Our team is committed to reliable wholesale bakery distribution and responsive customer service for every customer we serve.
Tri-State area distributor of fresh-baked pastries and bakery products supporting gourmet restaurant bread service
Enhance your bread service with the Sourdough Plain Ficelle, a slender and sophisticated artisan loaf that brings a delicate tang and elegant structure to any tabletop. This handcrafted specialty is an ideal choice for high-end bistros and upscale cafes looking to provide a unique alternative to traditional baguettes without managing high inventory costs. As your dedicated tri-state distributor, we ensure a consistent bulk supply of these artisan baked goods, allowing you to scale your offerings effortlessly while maintaining a premium standard that keeps your patrons coming back for more.
Streamline your daily kitchen operations by leveraging our comprehensive fresh bakery delivery network, which provides access to over 30 premier bakeries with no individual order minimums. We operate as a full-service wholesale bakery solution 364 days a year, delivering the region's finest breads and pastries directly to your doorstep across the tri-state area. By consolidating your procurement through our efficient platform, you maximize your business's profitability and menu variety while guaranteeing that every Sourdough Plain Ficelle served is at the absolute peak of freshness.
Find answers about this product and how it works for your business
If you are interested in receiving any of the great products Royal Bakers has to offer please contact our Sales Representative via phone, fax or email. All current contact information can be found on our “Contact Us” page. A representative will visit with you to determine your needs and you will be asked to complete a credit application. Once the application process is complete and has been approved you will work with your sales team and customer service representative to place your first order.
Our office is staffed Monday – Friday, 8:30 am – 4:00 pm.
Voicemail messages are checked frequently after stated hours Monday – Friday.
There are several ways an order can be placed.
Email your order to: customerservice@royalbakersdist.com
A custom order form can be created for you based on the items you typically purchase. We find this to be the most efficient and accurate way to place orders.
Still need help?
Get in touch with our team directly