For detailed ingredient information, allergen concerns, or nutritional inquiries, please contact our team directly. We work closely with our artisan bakery partners to provide accurate product details whenever available while maintaining the freshness, flavor, and quality your business expects.
Our bakery products are crafted with carefully selected ingredients sourced from trusted artisan bakers throughout the tri-state area. While ingredient lists may vary by bakery and seasonal availability, we focus on delivering fresh-baked breads, pastries, desserts, and specialty bakery items made with quality ingredients and traditional baking methods.
Products are baked fresh and delivered throughout the tri-state area to restaurants, cafés, hotels, caterers, and specialty retailers. Delivery schedules and availability may vary by product type, bakery partner, and route availability.
We work closely with our artisan bakery partners to ensure freshness, consistency, and dependable quality with every order. Our team is committed to reliable wholesale bakery distribution and responsive customer service for every customer we serve.
Tri-State area distributor of fresh-baked pastries and bakery products supporting breakfast catering service
Indulge your clientele with the exquisite craftsmanship of our Cream Cheese Ovendelights Danish, a premium selection that redefines the standard for grab-and-go morning luxury. Each individually wrapped pastry features a golden, buttery lamination that shatters into delicate flakes, revealing a dense and velvety sweet cheese center designed for the most discerning palates. By integrating these artisan baked goods into your retail or food service rotation, you capitalize on high-margin convenience without sacrificing the sophisticated quality of a boutique patisserie. Our wholesale bakery service ensures that even high-volume environments can maintain a curated feel, providing a consistent bulk supply that supports both your brand’s reputation and its bottom line.
Simplify your complex procurement process with a tri-state distributor that bridges the gap between local artisan talent and your daily operational needs. We eliminate the logistical headache of managing multiple vendors by offering fresh bakery delivery seven days a week, 364 days a year, with no order minimums across our network of over 30 bakeries. This streamlined model allows your business to offer a diverse menu of gourmet cakes and breakfast pastries that arrive at peak freshness, ensuring customer loyalty through unparalleled variety. Partner with us to transform your pastry case into a destination for quality, backed by a reliable distribution system that treats every delivery as a priority for your success.
Find answers about this product and how it works for your business
If you are interested in receiving any of the great products Royal Bakers has to offer please contact our Sales Representative via phone, fax or email. All current contact information can be found on our “Contact Us” page. A representative will visit with you to determine your needs and you will be asked to complete a credit application. Once the application process is complete and has been approved you will work with your sales team and customer service representative to place your first order.
Our office is staffed Monday – Friday, 8:30 am – 4:00 pm.
Voicemail messages are checked frequently after stated hours Monday – Friday.
There are several ways an order can be placed.
Email your order to: customerservice@royalbakersdist.com
A custom order form can be created for you based on the items you typically purchase. We find this to be the most efficient and accurate way to place orders.
Still need help?
Get in touch with our team directly