
Ciabatta Long 2 5x Loaf (14″)
Ciabatta loaf with an open crumb and crisp crust.

Ciabatta loaf with an open crumb and crisp crust.
For detailed ingredient information, allergen concerns, or nutritional inquiries, please contact our team directly. We work closely with our artisan bakery partners to provide accurate product details whenever available while maintaining the freshness, flavor, and quality your business expects.
Our bakery products are crafted with carefully selected ingredients sourced from trusted artisan bakers throughout the tri-state area. While ingredient lists may vary by bakery and seasonal availability, we focus on delivering fresh-baked breads, pastries, desserts, and specialty bakery items made with quality ingredients and traditional baking methods.
Products are baked fresh and delivered throughout the tri-state area to restaurants, cafés, hotels, caterers, and specialty retailers. Delivery schedules and availability may vary by product type, bakery partner, and route availability.
We work closely with our artisan bakery partners to ensure freshness, consistency, and dependable quality with every order. Our team is committed to reliable wholesale bakery distribution and responsive customer service for every customer we serve.
Tri-State area distributor of fresh-baked pastries and bakery products supplying restaurant bread service
Engineered for high-volume culinary excellence, the Ciabatta Long 2.5x Loaf (14 inch) features a meticulously hydrated dough that results in the iconic open, airy crumb and a resilient, floured crust. This professional-grade artisan bread provides the structural integrity required for heavy gourmet fillings while maintaining a delicate mouthfeel that elevates any sandwich program. By sourcing through our specialized tri-state distributor network, your kitchen gains a technical advantage with consistent bulk supply of par-baked loaves that maximize oven efficiency and minimize preparation time. Every shipment represents a masterclass in fermentation, ensuring that your wholesale bakery needs are met with precision-crafted products that perform reliably under the heat of a busy line.
Transform your daily sandwich offerings into a destination experience with these impressive fourteen-inch loaves that combine traditional Italian charm with modern profitability. Our fresh bakery delivery service operates nearly every day of the year, bringing hand-shaped artisan baked goods directly to your door without the burden of individual bakery minimums. This unique distribution model allows your business to diversify its menu effortlessly, scaling your selection of premium breads and pastries to match shifting customer demand. Partnering with a dedicated tri-state distributor simplifies your procurement process, providing a seamless bridge to the region's finest ovens and ensuring your tables are always set with the highest quality sourdough and yeast-leavened creations.
Find answers about this product and how it works for your business
If you are interested in receiving any of the great products Royal Bakers has to offer please contact our Sales Representative via phone, fax or email. All current contact information can be found on our “Contact Us” page. A representative will visit with you to determine your needs and you will be asked to complete a credit application. Once the application process is complete and has been approved you will work with your sales team and customer service representative to place your first order.
Our office is staffed Monday – Friday, 8:30 am – 4:00 pm.
Voicemail messages are checked frequently after stated hours Monday – Friday.
There are several ways an order can be placed.
Email your order to: customerservice@royalbakersdist.com
A custom order form can be created for you based on the items you typically purchase. We find this to be the most efficient and accurate way to place orders.
Still need help?
Get in touch with our team directly