
Ciabatta 4x Loaf (20″)
Ciabatta loaf with an open crumb and crisp crust.

Ciabatta loaf with an open crumb and crisp crust.
For detailed ingredient information, allergen concerns, or nutritional inquiries, please contact our team directly. We work closely with our artisan bakery partners to provide accurate product details whenever available while maintaining the freshness, flavor, and quality your business expects.
Our bakery products are crafted with carefully selected ingredients sourced from trusted artisan bakers throughout the tri-state area. While ingredient lists may vary by bakery and seasonal availability, we focus on delivering fresh-baked breads, pastries, desserts, and specialty bakery items made with quality ingredients and traditional baking methods.
Products are baked fresh and delivered throughout the tri-state area to restaurants, cafés, hotels, caterers, and specialty retailers. Delivery schedules and availability may vary by product type, bakery partner, and route availability.
We work closely with our artisan bakery partners to ensure freshness, consistency, and dependable quality with every order. Our team is committed to reliable wholesale bakery distribution and responsive customer service for every customer we serve.
Tri-State area distributor of fresh-baked pastries and bakery products supporting restaurant bread service
Engineered for high-performance commercial kitchens, our twenty-inch Ciabatta 4x Loaf features a high-hydration dough structure that yields an exceptionally airy, open-cell crumb and a resilient, flour-dusted crust. This specific formulation ensures the bread maintains structural integrity when sliced for sandwiches or toasted for service, providing a superior base for premium ingredient pairings. As a specialized tri-state distributor, we source these artisan baked goods from elite local producers to ensure every wholesale bakery order meets rigorous standards for pH balance, crumb elasticity, and crust thickness.
In the fast-paced world of metropolitan dining, the quest for the perfect loaf often leads back to the timeless appeal of a well-crafted ciabatta. Our seamless fresh bakery delivery service eliminates the logistical headache of sourcing from multiple vendors by providing access to over thirty prestigious bakeries with no individual order minimums. Every single morning, 364 days a year, we act as your dedicated bulk supply partner, delivering these handcrafted loaves directly to your door to ensure your guests experience the peak of regional culinary excellence.
Find answers about this product and how it works for your business
If you are interested in receiving any of the great products Royal Bakers has to offer please contact our Sales Representative via phone, fax or email. All current contact information can be found on our “Contact Us” page. A representative will visit with you to determine your needs and you will be asked to complete a credit application. Once the application process is complete and has been approved you will work with your sales team and customer service representative to place your first order.
Our office is staffed Monday – Friday, 8:30 am – 4:00 pm.
Voicemail messages are checked frequently after stated hours Monday – Friday.
There are several ways an order can be placed.
Email your order to: customerservice@royalbakersdist.com
A custom order form can be created for you based on the items you typically purchase. We find this to be the most efficient and accurate way to place orders.
Still need help?
Get in touch with our team directly