
Pumpernickel Batard, Thick-Sliced (Large, 3 lb)
Pumpernickel loaf with deep rye flavor.

Pumpernickel loaf with deep rye flavor.
For detailed ingredient information, allergen concerns, or nutritional inquiries, please contact our team directly. We work closely with our artisan bakery partners to provide accurate product details whenever available while maintaining the freshness, flavor, and quality your business expects.
Our bakery products are crafted with carefully selected ingredients sourced from trusted artisan bakers throughout the tri-state area. While ingredient lists may vary by bakery and seasonal availability, we focus on delivering fresh-baked breads, pastries, desserts, and specialty bakery items made with quality ingredients and traditional baking methods.
Products are baked fresh and delivered throughout the tri-state area to restaurants, cafés, hotels, caterers, and specialty retailers. Delivery schedules and availability may vary by product type, bakery partner, and route availability.
We work closely with our artisan bakery partners to ensure freshness, consistency, and dependable quality with every order. Our team is committed to reliable wholesale bakery distribution and responsive customer service for every customer we serve.
Tri-State area distributor of fresh-baked pastries and bakery products supplying restaurant bread service
Engineered for high-volume sandwich preparation, the Pumpernickel Batard features a dense crumb structure and a 3-pound large-format profile that maximizes yield per loaf. This pumpernickel variety delivers a deep rye profile through precise fermentation, ensuring a robust flavor that holds up against heavy spreads and premium deli meats. By utilizing our wholesale bakery services, foodservice operators can leverage a consistent bulk supply of these artisan baked goods to maintain strict food cost controls while elevating the complexity of their bread program.
Imagine the sun rising over the tri-state area as our fleet moves through the city, carrying the hearth-baked aroma of fresh pumpernickel to your kitchen door. Our network acts as your dedicated tri-state distributor, connecting your cafe to the craft of over 30 local ovens without the burden of individual order minimums. We provide reliable fresh bakery delivery 364 days a year, allowing your team to serve the deep, earthy traditions of old-world rye every single morning while focusing on what you do best: creating memorable experiences for your guests.
Find answers about this product and how it works for your business
If you are interested in receiving any of the great products Royal Bakers has to offer please contact our Sales Representative via phone, fax or email. All current contact information can be found on our “Contact Us” page. A representative will visit with you to determine your needs and you will be asked to complete a credit application. Once the application process is complete and has been approved you will work with your sales team and customer service representative to place your first order.
Our office is staffed Monday – Friday, 8:30 am – 4:00 pm.
Voicemail messages are checked frequently after stated hours Monday – Friday.
There are several ways an order can be placed.
Email your order to: customerservice@royalbakersdist.com
A custom order form can be created for you based on the items you typically purchase. We find this to be the most efficient and accurate way to place orders.
Still need help?
Get in touch with our team directly