
Ciabatta Dark 12x Loaf (Medium, 6″)
Ciabatta loaf with an open crumb and crisp crust.

Ciabatta loaf with an open crumb and crisp crust.
For detailed ingredient information, allergen concerns, or nutritional inquiries, please contact our team directly. We work closely with our artisan bakery partners to provide accurate product details whenever available while maintaining the freshness, flavor, and quality your business expects.
Our bakery products are crafted with carefully selected ingredients sourced from trusted artisan bakers throughout the tri-state area. While ingredient lists may vary by bakery and seasonal availability, we focus on delivering fresh-baked breads, pastries, desserts, and specialty bakery items made with quality ingredients and traditional baking methods.
Products are baked fresh and delivered throughout the tri-state area to restaurants, cafés, hotels, caterers, and specialty retailers. Delivery schedules and availability may vary by product type, bakery partner, and route availability.
We work closely with our artisan bakery partners to ensure freshness, consistency, and dependable quality with every order. Our team is committed to reliable wholesale bakery distribution and responsive customer service for every customer we serve.
Tri-State area distributor of fresh-baked pastries and bakery products supporting restaurant bread service
Engineered for high-volume culinary excellence, the Ciabatta Dark 12x Loaf features a sophisticated hydration profile that results in a classic open-cell crumb structure and a robust, caramelized crust. This medium six-inch loaf is an essential component for B2B operations requiring a consistent bulk supply of premium artisan baked goods that can withstand the rigors of professional sandwich pressing or gourmet table service. As a specialized tri-state distributor, we bridge the gap between traditional old-world fermentation techniques and the logistical needs of modern kitchens, ensuring your wholesale bakery requirements are met with precision and technical reliability.
Imagine the aroma of a hearth-baked kitchen filling your bistro every morning as our fresh bakery delivery arrives just in time for the lunch rush. By consolidating the finest offerings from over 30 regional masters into one seamless partnership, your establishment gains access to a world-class variety of breads and pastries without the burden of multiple order minimums. We operate 364 days a year to safeguard your profitability and ensure your guests always enjoy the peak freshness of authentic ciabatta. This reliable daily service allows you to focus on creating memorable guest experiences while we manage the complex sourcing of the region's most coveted artisan products.
Find answers about this product and how it works for your business
If you are interested in receiving any of the great products Royal Bakers has to offer please contact our Sales Representative via phone, fax or email. All current contact information can be found on our “Contact Us” page. A representative will visit with you to determine your needs and you will be asked to complete a credit application. Once the application process is complete and has been approved you will work with your sales team and customer service representative to place your first order.
Our office is staffed Monday – Friday, 8:30 am – 4:00 pm.
Voicemail messages are checked frequently after stated hours Monday – Friday.
There are several ways an order can be placed.
Email your order to: customerservice@royalbakersdist.com
A custom order form can be created for you based on the items you typically purchase. We find this to be the most efficient and accurate way to place orders.
Still need help?
Get in touch with our team directly