
Seeded Pretzel Croissant (Large)
Pretzel-style croissant with flaky layers.

Pretzel-style croissant with flaky layers.
For detailed ingredient information, allergen concerns, or nutritional inquiries, please contact our team directly. We work closely with our artisan bakery partners to provide accurate product details whenever available while maintaining the freshness, flavor, and quality your business expects.
Our bakery products are crafted with carefully selected ingredients sourced from trusted artisan bakers throughout the tri-state area. While ingredient lists may vary by bakery and seasonal availability, we focus on delivering fresh-baked breads, pastries, desserts, and specialty bakery items made with quality ingredients and traditional baking methods.
Products are baked fresh and delivered throughout the tri-state area to restaurants, cafés, hotels, caterers, and specialty retailers. Delivery schedules and availability may vary by product type, bakery partner, and route availability.
We work closely with our artisan bakery partners to ensure freshness, consistency, and dependable quality with every order. Our team is committed to reliable wholesale bakery distribution and responsive customer service for every customer we serve.
Tri-State area distributor of fresh-baked pastries and bakery products supporting hotel breakfast service offerings
Distinguish your brunch menu with the Seeded Pretzel Croissant (Large), a sophisticated fusion of traditional German lye-dipping and classic French pastry techniques. Each oversized croissant is meticulously crafted with dozens of buttery, laminated layers that achieve a golden, pretzel-style crust, topped with a savory seed blend for added depth and texture. As a premier tri-state distributor, we specialize in providing high-volume establishments with a bulk supply of these artisan baked goods, ensuring your pastry case remains stocked with innovative, high-margin items that appeal to discerning diners looking for a unique twist on the classic butter croissant.
Sourcing top-tier pastries becomes effortless through our comprehensive wholesale bakery platform, which grants your business access to the region's finest independent ovens without the hassle of individual order minimums. We provide reliable fresh bakery delivery every single morning of the year, allowing cafes and hotels throughout the tri-state area to maintain peak freshness and diverse inventory levels with ease. By integrating this seeded specialty into your daily rotation, you benefit from a streamlined logistics solution that prioritizes quality and variety, helping you stay ahead of culinary trends while delighting your customers with professional-grade bakery excellence.
Find answers about this product and how it works for your business
If you are interested in receiving any of the great products Royal Bakers has to offer please contact our Sales Representative via phone, fax or email. All current contact information can be found on our “Contact Us” page. A representative will visit with you to determine your needs and you will be asked to complete a credit application. Once the application process is complete and has been approved you will work with your sales team and customer service representative to place your first order.
Our office is staffed Monday – Friday, 8:30 am – 4:00 pm.
Voicemail messages are checked frequently after stated hours Monday – Friday.
There are several ways an order can be placed.
Email your order to: customerservice@royalbakersdist.com
A custom order form can be created for you based on the items you typically purchase. We find this to be the most efficient and accurate way to place orders.
Still need help?
Get in touch with our team directly