
Small Seeded Pretzel Croissant
Pretzel-style croissant with flaky layers.

Pretzel-style croissant with flaky layers.
For detailed ingredient information, allergen concerns, or nutritional inquiries, please contact our team directly. We work closely with our artisan bakery partners to provide accurate product details whenever available while maintaining the freshness, flavor, and quality your business expects.
Our bakery products are crafted with carefully selected ingredients sourced from trusted artisan bakers throughout the tri-state area. While ingredient lists may vary by bakery and seasonal availability, we focus on delivering fresh-baked breads, pastries, desserts, and specialty bakery items made with quality ingredients and traditional baking methods.
Products are baked fresh and delivered throughout the tri-state area to restaurants, cafés, hotels, caterers, and specialty retailers. Delivery schedules and availability may vary by product type, bakery partner, and route availability.
We work closely with our artisan bakery partners to ensure freshness, consistency, and dependable quality with every order. Our team is committed to reliable wholesale bakery distribution and responsive customer service for every customer we serve.
Tri-State area distributor of fresh-baked pastries and bakery products ideal for hotel breakfast service
Elevate your establishment's morning service with our Small Seeded Pretzel Croissant, a masterful fusion of two beloved European traditions that offers a sophisticated alternative to standard breakfast fare. These artisan baked goods feature the intricate, buttery lamination of a classic croissant transformed by a distinct lye-dipped pretzel finish and a topping of savory seeds for a complex flavor profile that delights discerning hotel guests and cafe regulars alike. As a premier tri-state distributor, we ensure your kitchen stays stocked with these premium units, providing a consistent bulk supply that eliminates the need for managing multiple vendors while significantly boosting your pastry case's upscale appeal and profitability.
Streamline your back-of-house operations by leveraging our innovative wholesale bakery network, which provides fresh bakery delivery 364 days a year across the entire region with no individual order minimums per bakery. This logistical convenience allows high-volume restaurants and caterers to source various gourmet items alongside our signature seeded croissants, ensuring peak freshness for every event or daily brunch service. By consolidating your procurement through our reliable service, you gain a competitive edge with a diverse catalog of artisan products delivered daily, allowing your team to focus on exceptional service while we handle the complexities of a fragmented tri-state supply chain.
Find answers about this product and how it works for your business
If you are interested in receiving any of the great products Royal Bakers has to offer please contact our Sales Representative via phone, fax or email. All current contact information can be found on our “Contact Us” page. A representative will visit with you to determine your needs and you will be asked to complete a credit application. Once the application process is complete and has been approved you will work with your sales team and customer service representative to place your first order.
Our office is staffed Monday – Friday, 8:30 am – 4:00 pm.
Voicemail messages are checked frequently after stated hours Monday – Friday.
There are several ways an order can be placed.
Email your order to: customerservice@royalbakersdist.com
A custom order form can be created for you based on the items you typically purchase. We find this to be the most efficient and accurate way to place orders.
Still need help?
Get in touch with our team directly