
Small Pretzel Croissant no Salt
Pretzel-style croissant with flaky layers.

Pretzel-style croissant with flaky layers.
For detailed ingredient information, allergen concerns, or nutritional inquiries, please contact our team directly. We work closely with our artisan bakery partners to provide accurate product details whenever available while maintaining the freshness, flavor, and quality your business expects.
Our bakery products are crafted with carefully selected ingredients sourced from trusted artisan bakers throughout the tri-state area. While ingredient lists may vary by bakery and seasonal availability, we focus on delivering fresh-baked breads, pastries, desserts, and specialty bakery items made with quality ingredients and traditional baking methods.
Products are baked fresh and delivered throughout the tri-state area to restaurants, cafés, hotels, caterers, and specialty retailers. Delivery schedules and availability may vary by product type, bakery partner, and route availability.
We work closely with our artisan bakery partners to ensure freshness, consistency, and dependable quality with every order. Our team is committed to reliable wholesale bakery distribution and responsive customer service for every customer we serve.
Tri-State area distributor of fresh-baked pastries and bakery products supporting hotel breakfast service
Elevate your continental breakfast service with our Small Pretzel Croissants, a sophisticated fusion of traditional French pastry techniques and savory German-style dough. These artisan baked goods are meticulously laminated to produce dozens of buttery, paper-thin layers that contrast beautifully with the characteristic deep-brown, alkaline-bathed exterior. By sourcing through our wholesale bakery, your establishment gains access to a premium product that provides a unique salty-meets-buttery profile, perfect for upscale sandwich bases or standout morning pastries that demand a premium price point.
Streamline your back-of-house operations by leveraging our comprehensive tri-state distributor network, which brings together the finest products from over 30 regional bakeries into one seamless bulk supply solution. We eliminate the logistical headache of managing multiple vendors by offering fresh bakery delivery 364 days a year with no individual bakery minimums. Whether you are stocking a boutique hotel or a high-volume cafe, our reliable service ensures you receive the freshest possible goods daily, allowing you to maintain a diverse and high-quality menu that captures maximum customer appeal across the entire tri-state area.
Find answers about this product and how it works for your business
If you are interested in receiving any of the great products Royal Bakers has to offer please contact our Sales Representative via phone, fax or email. All current contact information can be found on our “Contact Us” page. A representative will visit with you to determine your needs and you will be asked to complete a credit application. Once the application process is complete and has been approved you will work with your sales team and customer service representative to place your first order.
Our office is staffed Monday – Friday, 8:30 am – 4:00 pm.
Voicemail messages are checked frequently after stated hours Monday – Friday.
There are several ways an order can be placed.
Email your order to: customerservice@royalbakersdist.com
A custom order form can be created for you based on the items you typically purchase. We find this to be the most efficient and accurate way to place orders.
Still need help?
Get in touch with our team directly