
Sourdough Pullman Loaf (3 lb)
Sourdough pullman loaf with a mild tang and even crumb.

Sourdough pullman loaf with a mild tang and even crumb.
For detailed ingredient information, allergen concerns, or nutritional inquiries, please contact our team directly. We work closely with our artisan bakery partners to provide accurate product details whenever available while maintaining the freshness, flavor, and quality your business expects.
Our bakery products are crafted with carefully selected ingredients sourced from trusted artisan bakers throughout the tri-state area. While ingredient lists may vary by bakery and seasonal availability, we focus on delivering fresh-baked breads, pastries, desserts, and specialty bakery items made with quality ingredients and traditional baking methods.
Products are baked fresh and delivered throughout the tri-state area to restaurants, cafés, hotels, caterers, and specialty retailers. Delivery schedules and availability may vary by product type, bakery partner, and route availability.
We work closely with our artisan bakery partners to ensure freshness, consistency, and dependable quality with every order. Our team is committed to reliable wholesale bakery distribution and responsive customer service for every customer we serve.
Tri-State area distributor of fresh-baked pastries and bakery products supporting restaurant bread service and sandwich builds
Transform your sandwich program with the Sourdough Pullman Loaf, a three-pound masterpiece of artisan craftsmanship that balances a subtle lactic tang with a resilient, uniform crumb structure. This substantial loaf is specifically engineered for high-volume foodservice environments where precision slicing and structural integrity are paramount for gourmet paninis and artisanal toasts. By sourcing these premium artisan baked goods through our streamlined wholesale bakery network, your kitchen gains access to elite fermentation profiles without the logistical burden of managing multiple small-scale producers. We function as your dedicated tri-state distributor, ensuring that this professional-grade sourdough arrives at your facility with consistent quality that satisfies even the most discerning bread enthusiasts.
Logistical efficiency meets culinary excellence through our unique bulk supply model, which allows your business to curate a diverse bread basket from over 30 top-tier bakeries with zero individual order minimums. We eliminate the traditional headaches of procurement by providing fresh bakery delivery every single day of the year except Christmas, allowing your cafe or restaurant to maintain lean inventory while serving the freshest possible product. This three-pound Pullman format maximizes your profitability by reducing end-piece waste and providing more uniform servings per loaf than traditional round boules. Partnering with us means securing a reliable pipeline of high-demand sourdough products delivered across the tri-state area exactly when your morning shift begins.
Find answers about this product and how it works for your business
If you are interested in receiving any of the great products Royal Bakers has to offer please contact our Sales Representative via phone, fax or email. All current contact information can be found on our “Contact Us” page. A representative will visit with you to determine your needs and you will be asked to complete a credit application. Once the application process is complete and has been approved you will work with your sales team and customer service representative to place your first order.
Our office is staffed Monday – Friday, 8:30 am – 4:00 pm.
Voicemail messages are checked frequently after stated hours Monday – Friday.
There are several ways an order can be placed.
Email your order to: customerservice@royalbakersdist.com
A custom order form can be created for you based on the items you typically purchase. We find this to be the most efficient and accurate way to place orders.
Still need help?
Get in touch with our team directly