
Hotel Chocolate Glaze Donut
Soft donut finished with chocolate icing.

Soft donut finished with chocolate icing.
For detailed ingredient information, allergen concerns, or nutritional inquiries, please contact our team directly. We work closely with our artisan bakery partners to provide accurate product details whenever available while maintaining the freshness, flavor, and quality your business expects.
Our bakery products are crafted with carefully selected ingredients sourced from trusted artisan bakers throughout the tri-state area. While ingredient lists may vary by bakery and seasonal availability, we focus on delivering fresh-baked breads, pastries, desserts, and specialty bakery items made with quality ingredients and traditional baking methods.
Products are baked fresh and delivered throughout the tri-state area to restaurants, cafés, hotels, caterers, and specialty retailers. Delivery schedules and availability may vary by product type, bakery partner, and route availability.
We work closely with our artisan bakery partners to ensure freshness, consistency, and dependable quality with every order. Our team is committed to reliable wholesale bakery distribution and responsive customer service for every customer we serve.
Tri-State area distributor of fresh-baked pastries and bakery products made for coffee shop bakery displays
Maximize your morning revenue with the Hotel Chocolate Glaze Donut by PANDORA, a crowd-pleasing essential specifically engineered to maintain its integrity in high-traffic hospitality settings. Featuring a pillowy, soft base dipped in a rich, velvety chocolate finish, these donuts arrive ready to display in your breakfast buffet or grab-and-go kiosk. By securing a consistent bulk supply of these artisan baked goods, your business benefits from high-margin treats that require zero kitchen prep, allowing your staff to focus on guest service while we manage the production. Partnering with a dedicated wholesale bakery ensures your pastry case is always stocked with items that look as incredible as they taste, providing an instant upgrade to any continental spread.
Navigating the complex landscape of tri-state food sourcing is simplified through our role as a comprehensive tri-state distributor, consolidating the region's finest outputs into one streamlined logistics solution. Our fresh bakery delivery service operates seven days a week, 364 days a year, ensuring that your hospitality facility receives peak-quality donuts regardless of seasonal demand or holiday rushes. With access to over 30 specialized artisan producers and no individual order minimums per vendor, you gain the versatility to curate a premium dessert menu that reflects the sophisticated standards of the modern lodging industry. We bridge the gap between small-batch craft quality and large-scale industrial reliability for every professional kitchen we serve.
Find answers about this product and how it works for your business
If you are interested in receiving any of the great products Royal Bakers has to offer please contact our Sales Representative via phone, fax or email. All current contact information can be found on our “Contact Us” page. A representative will visit with you to determine your needs and you will be asked to complete a credit application. Once the application process is complete and has been approved you will work with your sales team and customer service representative to place your first order.
Our office is staffed Monday – Friday, 8:30 am – 4:00 pm.
Voicemail messages are checked frequently after stated hours Monday – Friday.
There are several ways an order can be placed.
Email your order to: customerservice@royalbakersdist.com
A custom order form can be created for you based on the items you typically purchase. We find this to be the most efficient and accurate way to place orders.
Still need help?
Get in touch with our team directly