
Hotel Boston Cream with Chocolate Frost Donut
Soft donut filled with cream and finished with icing. Sold by the dozen.

Soft donut filled with cream and finished with icing. Sold by the dozen.
For detailed ingredient information, allergen concerns, or nutritional inquiries, please contact our team directly. We work closely with our artisan bakery partners to provide accurate product details whenever available while maintaining the freshness, flavor, and quality your business expects.
Our bakery products are crafted with carefully selected ingredients sourced from trusted artisan bakers throughout the tri-state area. While ingredient lists may vary by bakery and seasonal availability, we focus on delivering fresh-baked breads, pastries, desserts, and specialty bakery items made with quality ingredients and traditional baking methods.
Products are baked fresh and delivered throughout the tri-state area to restaurants, cafés, hotels, caterers, and specialty retailers. Delivery schedules and availability may vary by product type, bakery partner, and route availability.
We work closely with our artisan bakery partners to ensure freshness, consistency, and dependable quality with every order. Our team is committed to reliable wholesale bakery distribution and responsive customer service for every customer we serve.
Tri-State area distributor of fresh-baked pastries and bakery products supporting hotel dining rooms
Elevate your morning pastry case with the Hotel Boston Cream with Chocolate Frost Donut, a timeless confection that bridges the gap between traditional comfort and upscale hospitality standards. This decadent donut features a velvety custard filling encased in a golden, pillowy dough, all topped with a glossy, rich chocolate icing that promises a premium experience for every guest. By sourcing these artisan baked goods through our wholesale bakery platform, your establishment gains a competitive edge with high-margin treats that consistently satisfy the refined palates of travelers and locals alike.
Our comprehensive tri-state distributor network simplifies your procurement process by consolidating the region's finest pastry kitchens into one reliable fresh bakery delivery service that operates 364 days a year. We eliminate the logistical headaches of traditional ordering by offering a diverse bulk supply of breads, desserts, and gourmet cakes with no individual bakery minimums. This unique model empowers hotel managers and cafe owners to curate a world-class breakfast menu while maintaining lean inventory levels and ensuring that every item on the plate is delivered fresh to their door daily.
Find answers about this product and how it works for your business
If you are interested in receiving any of the great products Royal Bakers has to offer please contact our Sales Representative via phone, fax or email. All current contact information can be found on our “Contact Us” page. A representative will visit with you to determine your needs and you will be asked to complete a credit application. Once the application process is complete and has been approved you will work with your sales team and customer service representative to place your first order.
Our office is staffed Monday – Friday, 8:30 am – 4:00 pm.
Voicemail messages are checked frequently after stated hours Monday – Friday.
There are several ways an order can be placed.
Email your order to: customerservice@royalbakersdist.com
A custom order form can be created for you based on the items you typically purchase. We find this to be the most efficient and accurate way to place orders.
Still need help?
Get in touch with our team directly