For detailed ingredient information, allergen concerns, or nutritional inquiries, please contact our team directly. We work closely with our artisan bakery partners to provide accurate product details whenever available while maintaining the freshness, flavor, and quality your business expects.
Our bakery products are crafted with carefully selected ingredients sourced from trusted artisan bakers throughout the tri-state area. While ingredient lists may vary by bakery and seasonal availability, we focus on delivering fresh-baked breads, pastries, desserts, and specialty bakery items made with quality ingredients and traditional baking methods.
Products are baked fresh and delivered throughout the tri-state area to restaurants, cafés, hotels, caterers, and specialty retailers. Delivery schedules and availability may vary by product type, bakery partner, and route availability.
We work closely with our artisan bakery partners to ensure freshness, consistency, and dependable quality with every order. Our team is committed to reliable wholesale bakery distribution and responsive customer service for every customer we serve.
Tri-State area distributor of fresh-baked pastries and bakery products built for restaurant bread baskets
Elevate your table service with the Italian Seeded Bastone Loaf, an artisanal masterpiece that defines the classic Bronx-style bread tradition. Each loaf is meticulously hearth-baked to achieve a golden, resonant crust entirely encrusted with toasted sesame seeds, offering a complex nutty aroma and a satisfying crunch. The interior remains remarkably soft and airy, providing a delicate contrast that makes it an indispensable addition to premium bread baskets or upscale sandwich menus. As a leading tri-state distributor, we ensure your establishment receives these artisan baked goods at the peak of freshness, allowing you to present a high-end product that reflects the heritage of authentic Italian baking.
Streamline your back-of-house operations with our dependable fresh bakery delivery service, providing your business with a consistent bulk supply 364 days a year. We eliminate the logistical headaches of managing multiple vendors by representing over 30 top-tier regional producers, all available with no individual bakery minimums. This wholesale bakery solution is specifically designed to maximize profitability for restaurants and cafes throughout New York, New Jersey, and Connecticut by guaranteeing daily access to the finest loaves without the burden of excess inventory. Partner with us to provide your customers with the exceptional quality they crave while benefiting from the most efficient distribution network in the region.
Find answers about this product and how it works for your business
If you are interested in receiving any of the great products Royal Bakers has to offer please contact our Sales Representative via phone, fax or email. All current contact information can be found on our “Contact Us” page. A representative will visit with you to determine your needs and you will be asked to complete a credit application. Once the application process is complete and has been approved you will work with your sales team and customer service representative to place your first order.
Our office is staffed Monday – Friday, 8:30 am – 4:00 pm.
Voicemail messages are checked frequently after stated hours Monday – Friday.
There are several ways an order can be placed.
Email your order to: customerservice@royalbakersdist.com
A custom order form can be created for you based on the items you typically purchase. We find this to be the most efficient and accurate way to place orders.
Still need help?
Get in touch with our team directly