For detailed ingredient information, allergen concerns, or nutritional inquiries, please contact our team directly. We work closely with our artisan bakery partners to provide accurate product details whenever available while maintaining the freshness, flavor, and quality your business expects.
Our bakery products are crafted with carefully selected ingredients sourced from trusted artisan bakers throughout the tri-state area. While ingredient lists may vary by bakery and seasonal availability, we focus on delivering fresh-baked breads, pastries, desserts, and specialty bakery items made with quality ingredients and traditional baking methods.
Products are baked fresh and delivered throughout the tri-state area to restaurants, cafés, hotels, caterers, and specialty retailers. Delivery schedules and availability may vary by product type, bakery partner, and route availability.
We work closely with our artisan bakery partners to ensure freshness, consistency, and dependable quality with every order. Our team is committed to reliable wholesale bakery distribution and responsive customer service for every customer we serve.
Tri-State area distributor of fresh-baked pastries and bakery products supporting artisan bread baskets
The dark, earthy allure of a traditional rye is elevated to a grand scale with this impressive five-pound boule, blending a deep cocoa-colored crumb with the concentrated sweetness of sun-ripened raisins. This substantial loaf serves as a versatile anchor for gourmet menus, offering a dense texture that holds up beautifully to heavy spreads or high-end charcuterie pairings. By sourcing through a premier tri-state distributor, your kitchen gains direct access to these heritage-style artisan baked goods, ensuring that every table service features the distinct quality of a master-crafted pumpernickel.
Procurement managers can significantly optimize kitchen efficiency by utilizing our fresh bakery delivery network, which provides consistent product access 364 days a year. This 5lb unit is specifically designed for high-volume yield, allowing for uniform slicing that reduces waste and stabilizes food costs across breakfast and lunch service. Managing your bulk supply through our comprehensive wholesale bakery platform eliminates the complexity of individual order minimums, providing a streamlined logistics solution that connects your business with the best regional ovens through one reliable partner.
Find answers about this product and how it works for your business
If you are interested in receiving any of the great products Royal Bakers has to offer please contact our Sales Representative via phone, fax or email. All current contact information can be found on our “Contact Us” page. A representative will visit with you to determine your needs and you will be asked to complete a credit application. Once the application process is complete and has been approved you will work with your sales team and customer service representative to place your first order.
Our office is staffed Monday – Friday, 8:30 am – 4:00 pm.
Voicemail messages are checked frequently after stated hours Monday – Friday.
There are several ways an order can be placed.
Email your order to: customerservice@royalbakersdist.com
A custom order form can be created for you based on the items you typically purchase. We find this to be the most efficient and accurate way to place orders.
Still need help?
Get in touch with our team directly