For detailed ingredient information, allergen concerns, or nutritional inquiries, please contact our team directly. We work closely with our artisan bakery partners to provide accurate product details whenever available while maintaining the freshness, flavor, and quality your business expects.
Our bakery products are crafted with carefully selected ingredients sourced from trusted artisan bakers throughout the tri-state area. While ingredient lists may vary by bakery and seasonal availability, we focus on delivering fresh-baked breads, pastries, desserts, and specialty bakery items made with quality ingredients and traditional baking methods.
Products are baked fresh and delivered throughout the tri-state area to restaurants, cafés, hotels, caterers, and specialty retailers. Delivery schedules and availability may vary by product type, bakery partner, and route availability.
We work closely with our artisan bakery partners to ensure freshness, consistency, and dependable quality with every order. Our team is committed to reliable wholesale bakery distribution and responsive customer service for every customer we serve.
Tri-State area distributor of fresh-baked pastries and bakery products supporting restaurant bread baskets
Master the art of the rustic table with the Miche Round Loaf 5.5lb, a substantial sourdough masterpiece defined by its resilient, chewy crumb and a sophisticated, mild tang. Weighing in at over five pounds, this impressive boule serves as a dramatic centerpiece for high-end bread baskets or as the foundation for premium, thick-cut tartines that demand structural integrity and deep flavor. Our specialized tri-state distributor network ensures that these artisan baked goods arrive at your kitchen with their crust perfected and interior moist, allowing you to offer a superior dining experience that justifies a premium price point while minimizing labor.
Securing a consistent bulk supply of world-class breads has never been more effortless for busy chefs and hospitality directors. We consolidate the finest products from more than 30 elite local producers into a single, streamlined fresh bakery delivery service that operates 364 days a year with no individual bakery minimums. This wholesale bakery model maximizes your operational profitability by eliminating the logistical headaches of multiple vendors, ensuring your establishment is always stocked with the region's best sourdough loaves exactly when you need them.
Find answers about this product and how it works for your business
If you are interested in receiving any of the great products Royal Bakers has to offer please contact our Sales Representative via phone, fax or email. All current contact information can be found on our “Contact Us” page. A representative will visit with you to determine your needs and you will be asked to complete a credit application. Once the application process is complete and has been approved you will work with your sales team and customer service representative to place your first order.
Our office is staffed Monday – Friday, 8:30 am – 4:00 pm.
Voicemail messages are checked frequently after stated hours Monday – Friday.
There are several ways an order can be placed.
Email your order to: customerservice@royalbakersdist.com
A custom order form can be created for you based on the items you typically purchase. We find this to be the most efficient and accurate way to place orders.
Still need help?
Get in touch with our team directly