For detailed ingredient information, allergen concerns, or nutritional inquiries, please contact our team directly. We work closely with our artisan bakery partners to provide accurate product details whenever available while maintaining the freshness, flavor, and quality your business expects.
Water, flour, salt, and sourdough culture. No preservatives, no dough conditioners, no shortcuts. The simplicity allows the quality of ingredients and skill of the baker to shine through.
Standard loaf weighs approximately 1.5 pounds and measures 12 inches in length. Packaging is designed for food safety and optimal freshness during transport. Available in cases of 6 or 12 loaves for wholesale orders.
Sourced from one of our partner bakeries in the tri-state area. This loaf represents the commitment to quality that defines our entire network. Each batch reflects years of baking expertise and dedication to craft.
Artisan Sourdough Bread Artisan Sourdough Bread Made the Traditional Way There’s something unmistakable about true sourdough bread—the deep flavor, the crisp crust, and the airy, chewy crumb that only comes from time and craftsmanship. This loaf comes from a baker…
Read moreTri-State area distributor of fresh-baked pastries and bakery products supporting catering menus
Enhance your culinary repertoire with the Brioche Pain de Mie Pullman Loaf, a sophisticated addition to any high-end bread service or artisanal sandwich program. This square-cut loaf features a remarkably tight, buttery crumb that maintains its structural integrity even when sliced for thick, decadent French toast or premium club sandwiches. As a dedicated tri-state distributor, we provide your kitchen with a reliable bulk supply of these top-tier artisan baked goods, ensuring that every plate served reflects a commitment to gourmet excellence and superior texture.
Procuring premium ingredients for your restaurant or cafe has never been more efficient thanks to our streamlined wholesale bakery solutions. We eliminate the logistical headache of managing multiple vendors by offering fresh bakery delivery 364 days a year from over 30 of the region's most celebrated bakeries. By choosing our specialized B2B platform, you gain the flexibility to mix and match items with no individual bakery minimums, maximizing your profit margins while ensuring your guests enjoy the unparalleled quality of local, small-batch baking delivered straight to your door.
Real feedback from wholesale partners
"Best bread available in the tri state area"
Find answers about this product and how it works for your business
If you are interested in receiving any of the great products Royal Bakers has to offer please contact our Sales Representative via phone, fax or email. All current contact information can be found on our “Contact Us” page. A representative will visit with you to determine your needs and you will be asked to complete a credit application. Once the application process is complete and has been approved you will work with your sales team and customer service representative to place your first order.
Our office is staffed Monday – Friday, 8:30 am – 4:00 pm.
Voicemail messages are checked frequently after stated hours Monday – Friday.
There are several ways an order can be placed.
Email your order to: customerservice@royalbakersdist.com
A custom order form can be created for you based on the items you typically purchase. We find this to be the most efficient and accurate way to place orders.
Still need help?
Get in touch with our team directly