
Brioche Cylinder Loaf (3″, 3/4 Sliced)
A 3-inch brioche cylinder loaf with a soft crumb and 3/4-inch slices for uniform presentation.

A 3-inch brioche cylinder loaf with a soft crumb and 3/4-inch slices for uniform presentation.
For detailed ingredient information, allergen concerns, or nutritional inquiries, please contact our team directly. We work closely with our artisan bakery partners to provide accurate product details whenever available while maintaining the freshness, flavor, and quality your business expects.
Our bakery products are crafted with carefully selected ingredients sourced from trusted artisan bakers throughout the tri-state area. While ingredient lists may vary by bakery and seasonal availability, we focus on delivering fresh-baked breads, pastries, desserts, and specialty bakery items made with quality ingredients and traditional baking methods.
Products are baked fresh and delivered throughout the tri-state area to restaurants, cafés, hotels, caterers, and specialty retailers. Delivery schedules and availability may vary by product type, bakery partner, and route availability.
We work closely with our artisan bakery partners to ensure freshness, consistency, and dependable quality with every order. Our team is committed to reliable wholesale bakery distribution and responsive customer service for every customer we serve.
Tri-State area distributor of fresh-baked pastries and bakery products built for upscale restaurant menus
Engineering the perfect sandwich base requires a specific density and crumb structure, which our Brioche Cylinder Loaf delivers with calibrated precision. The 3-inch diameter and pre-sliced 3/4-inch thickness ensure portion control and labor efficiency for high-volume kitchens. Sourced through a premier tri-state distributor, these artisan baked goods are formulated to maintain structural integrity under heavy spreads and gourmet fillings, maximizing your menu's profitability and minimizing waste.
Imagine the sun barely rising as a fleet of trucks departs from over 30 regional ovens, carrying the day's fresh bakery delivery directly to your doorstep. Each golden cylinder loaf carries the legacy of local craft, arriving with a buttery aroma that tells a story of authentic culinary tradition. Our unique wholesale bakery model eliminates the logistical headache of managing multiple vendors, offering you a consolidated bulk supply that arrives fresh 364 days a year, allowing your culinary team to focus on the art of the plate rather than the timing of the dough.
Find answers about this product and how it works for your business
If you are interested in receiving any of the great products Royal Bakers has to offer please contact our Sales Representative via phone, fax or email. All current contact information can be found on our “Contact Us” page. A representative will visit with you to determine your needs and you will be asked to complete a credit application. Once the application process is complete and has been approved you will work with your sales team and customer service representative to place your first order.
Our office is staffed Monday – Friday, 8:30 am – 4:00 pm.
Voicemail messages are checked frequently after stated hours Monday – Friday.
There are several ways an order can be placed.
Email your order to: customerservice@royalbakersdist.com
A custom order form can be created for you based on the items you typically purchase. We find this to be the most efficient and accurate way to place orders.
Still need help?
Get in touch with our team directly