
Brioche Flat Top Pullman Loaf (Whole, 1.8 lb)
A bakery loaf with a rich, buttery crumb. Left whole for custom slicing; Designed to slice cleanly for sandwiches and toast.

A bakery loaf with a rich, buttery crumb. Left whole for custom slicing; Designed to slice cleanly for sandwiches and toast.
For detailed ingredient information, allergen concerns, or nutritional inquiries, please contact our team directly. We work closely with our artisan bakery partners to provide accurate product details whenever available while maintaining the freshness, flavor, and quality your business expects.
Our bakery products are crafted with carefully selected ingredients sourced from trusted artisan bakers throughout the tri-state area. While ingredient lists may vary by bakery and seasonal availability, we focus on delivering fresh-baked breads, pastries, desserts, and specialty bakery items made with quality ingredients and traditional baking methods.
Products are baked fresh and delivered throughout the tri-state area to restaurants, cafés, hotels, caterers, and specialty retailers. Delivery schedules and availability may vary by product type, bakery partner, and route availability.
We work closely with our artisan bakery partners to ensure freshness, consistency, and dependable quality with every order. Our team is committed to reliable wholesale bakery distribution and responsive customer service for every customer we serve.
Tri-State area distributor of fresh-baked pastries and bakery products supporting restaurant bread service
Enhance your sandwich program with the Brioche Flat Top Pullman Loaf, a premium whole-loaf solution that combines a rich, buttery crumb with the structural integrity required for high-volume foodservice operations. This 1.8 lb loaf is specifically engineered for precision slicing, allowing chefs to dictate thickness for everything from delicate tea sandwiches to robust, griddled melts. As a dedicated tri-state distributor, we connect your kitchen to a premier wholesale bakery network, ensuring you receive artisan baked goods that meet the exacting standards of luxury hotels and upscale bistros without the logistical headache of managing multiple vendors.
Our streamlined distribution model offers unparalleled convenience for busy establishments by providing consistent bulk supply from over 30 regional bakeries through a single point of contact. Say goodbye to restrictive order minimums and enjoy the reliability of fresh bakery delivery 364 days a year, keeping your inventory lean and your product at peak quality. By integrating this versatile brioche loaf into your menu, you leverage the expertise of the finest local bakers while benefiting from a logistics partner committed to your business's daily profitability and growth.
Find answers about this product and how it works for your business
If you are interested in receiving any of the great products Royal Bakers has to offer please contact our Sales Representative via phone, fax or email. All current contact information can be found on our “Contact Us” page. A representative will visit with you to determine your needs and you will be asked to complete a credit application. Once the application process is complete and has been approved you will work with your sales team and customer service representative to place your first order.
Our office is staffed Monday – Friday, 8:30 am – 4:00 pm.
Voicemail messages are checked frequently after stated hours Monday – Friday.
There are several ways an order can be placed.
Email your order to: customerservice@royalbakersdist.com
A custom order form can be created for you based on the items you typically purchase. We find this to be the most efficient and accurate way to place orders.
Still need help?
Get in touch with our team directly