
Club Roll (Soft Crust Hoagie), Sliced (4″)
Club roll with a soft interior and light crust.

Club roll with a soft interior and light crust.
For detailed ingredient information, allergen concerns, or nutritional inquiries, please contact our team directly. We work closely with our artisan bakery partners to provide accurate product details whenever available while maintaining the freshness, flavor, and quality your business expects.
Our bakery products are crafted with carefully selected ingredients sourced from trusted artisan bakers throughout the tri-state area. While ingredient lists may vary by bakery and seasonal availability, we focus on delivering fresh-baked breads, pastries, desserts, and specialty bakery items made with quality ingredients and traditional baking methods.
Products are baked fresh and delivered throughout the tri-state area to restaurants, cafés, hotels, caterers, and specialty retailers. Delivery schedules and availability may vary by product type, bakery partner, and route availability.
We work closely with our artisan bakery partners to ensure freshness, consistency, and dependable quality with every order. Our team is committed to reliable wholesale bakery distribution and responsive customer service for every customer we serve.
Tri-State area distributor of fresh-baked pastries and bakery products supporting restaurant bread service
The Club Roll (Soft Crust Hoagie), Sliced (4") is a foundational element for any high-volume deli or sandwich shop looking to optimize prep time without sacrificing a hand-crafted feel. These artisan baked goods feature a perfectly balanced soft interior and a delicate, light crust that holds up to heavy fillings, ensuring your signature sandwiches remain structurally sound for every customer. As your dedicated tri-state distributor, we ensure a reliable bulk supply of these versatile rolls is integrated seamlessly into your kitchen operations, helping to drive profitability through consistent portion control and reduced labor.
Imagine a bustling lunch service where every sandwich looks as premium as the last, supported by a fresh bakery delivery that arrives 364 days a year to keep your inventory peak. We have simplified the procurement process for modern kitchens by representing over 30 top-tier regional producers, allowing you to source diverse wholesale bakery needs under a single umbrella with no individual minimums. By choosing our streamlined logistics, you gain access to the finest artisan breads and pastries in the region, delivered daily to ensure your establishment remains a top destination for quality-focused diners throughout the tri-state area.
Find answers about this product and how it works for your business
If you are interested in receiving any of the great products Royal Bakers has to offer please contact our Sales Representative via phone, fax or email. All current contact information can be found on our “Contact Us” page. A representative will visit with you to determine your needs and you will be asked to complete a credit application. Once the application process is complete and has been approved you will work with your sales team and customer service representative to place your first order.
Our office is staffed Monday – Friday, 8:30 am – 4:00 pm.
Voicemail messages are checked frequently after stated hours Monday – Friday.
There are several ways an order can be placed.
Email your order to: customerservice@royalbakersdist.com
A custom order form can be created for you based on the items you typically purchase. We find this to be the most efficient and accurate way to place orders.
Still need help?
Get in touch with our team directly