For detailed ingredient information, allergen concerns, or nutritional inquiries, please contact our team directly. We work closely with our artisan bakery partners to provide accurate product details whenever available while maintaining the freshness, flavor, and quality your business expects.
Our bakery products are crafted with carefully selected ingredients sourced from trusted artisan bakers throughout the tri-state area. While ingredient lists may vary by bakery and seasonal availability, we focus on delivering fresh-baked breads, pastries, desserts, and specialty bakery items made with quality ingredients and traditional baking methods.
Products are baked fresh and delivered throughout the tri-state area to restaurants, cafés, hotels, caterers, and specialty retailers. Delivery schedules and availability may vary by product type, bakery partner, and route availability.
We work closely with our artisan bakery partners to ensure freshness, consistency, and dependable quality with every order. Our team is committed to reliable wholesale bakery distribution and responsive customer service for every customer we serve.
Tri-State area distributor of fresh-baked pastries and bakery products serving restaurant bread service and cafes
Optimize your menu with the Country Sourdough Torpedo Loaf, a three-pound masterpiece of traditional baking that brings a rustic, authentic aesthetic to any bread basket or sandwich build. This substantial loaf is engineered for high-volume foodservice environments, offering a consistent crumb and a balanced tangy profile that pairs exceptionally well with everything from gourmet charcuterie boards to hearty lunchtime melts. As a premier tri-state distributor, we ensure your kitchen remains stocked with these premium artisan baked goods through a reliable bulk supply network that prioritizes product integrity and culinary excellence.
Streamlining your procurement has never been simpler thanks to our daily fresh bakery delivery service, which operates 364 days a year to support your busiest shifts. Our unique wholesale bakery platform empowers chefs and purchasing managers to curate a diverse selection of breads and pastries from over 30 local bakeries without the logistical headache of managing multiple order minimums. By integrating this versatile torpedo loaf into your inventory, you gain the profitability of a high-yield product and the convenience of a single-source solution tailored for the demanding standards of the modern hospitality industry.
Find answers about this product and how it works for your business
If you are interested in receiving any of the great products Royal Bakers has to offer please contact our Sales Representative via phone, fax or email. All current contact information can be found on our “Contact Us” page. A representative will visit with you to determine your needs and you will be asked to complete a credit application. Once the application process is complete and has been approved you will work with your sales team and customer service representative to place your first order.
Our office is staffed Monday – Friday, 8:30 am – 4:00 pm.
Voicemail messages are checked frequently after stated hours Monday – Friday.
There are several ways an order can be placed.
Email your order to: customerservice@royalbakersdist.com
A custom order form can be created for you based on the items you typically purchase. We find this to be the most efficient and accurate way to place orders.
Still need help?
Get in touch with our team directly