
French Baguette (21″)
Classic baguette with a crisp crust and light interior.

Classic baguette with a crisp crust and light interior.
For detailed ingredient information, allergen concerns, or nutritional inquiries, please contact our team directly. We work closely with our artisan bakery partners to provide accurate product details whenever available while maintaining the freshness, flavor, and quality your business expects.
Our bakery products are crafted with carefully selected ingredients sourced from trusted artisan bakers throughout the tri-state area. While ingredient lists may vary by bakery and seasonal availability, we focus on delivering fresh-baked breads, pastries, desserts, and specialty bakery items made with quality ingredients and traditional baking methods.
Products are baked fresh and delivered throughout the tri-state area to restaurants, cafés, hotels, caterers, and specialty retailers. Delivery schedules and availability may vary by product type, bakery partner, and route availability.
We work closely with our artisan bakery partners to ensure freshness, consistency, and dependable quality with every order. Our team is committed to reliable wholesale bakery distribution and responsive customer service for every customer we serve.
Tri-State area distributor of fresh-baked pastries and bakery products supporting restaurant bread service
Enhance your establishment's bread service with our French Baguette (21 inch), a culinary masterpiece that embodies the pinnacle of artisan baked goods. This substantial 21-inch loaf features a signature crackling crust and a delicate, airy crumb, meticulously developed through traditional fermentation processes to ensure a superior sensory experience for your guests. As a specialized tri-state distributor, we provide the luxury of sourcing high-end breads from the region's most prestigious kitchens without the burden of individual order minimums. This unique logistics model allows your business to curate a world-class bread basket that drives customer loyalty and justifies premium menu pricing, all while maintaining an elegant and sophisticated brand image.
Streamline your kitchen operations with our reliable bulk supply of these classic French baguettes, designed to maximize profitability and minimize waste for high-volume foodservice environments. Our efficient wholesale bakery network guarantees fresh bakery delivery 364 days a year, ensuring that your sandwich prep or dinner service never suffers from inventory gaps. By consolidating your procurement through a single trusted partner representing over 30 premier bakeries, you gain access to an unparalleled variety of artisan products delivered daily across the tri-state area. This convenient solution empowers chefs and managers to focus on culinary excellence while we handle the complex logistics of bringing fresh, handcrafted loaves directly to your loading dock every morning.
Find answers about this product and how it works for your business
If you are interested in receiving any of the great products Royal Bakers has to offer please contact our Sales Representative via phone, fax or email. All current contact information can be found on our “Contact Us” page. A representative will visit with you to determine your needs and you will be asked to complete a credit application. Once the application process is complete and has been approved you will work with your sales team and customer service representative to place your first order.
Our office is staffed Monday – Friday, 8:30 am – 4:00 pm.
Voicemail messages are checked frequently after stated hours Monday – Friday.
There are several ways an order can be placed.
Email your order to: customerservice@royalbakersdist.com
A custom order form can be created for you based on the items you typically purchase. We find this to be the most efficient and accurate way to place orders.
Still need help?
Get in touch with our team directly