
French Sourdough Ficelle
A slender sourdough loaf with a crisp crust and chewy interior.

A slender sourdough loaf with a crisp crust and chewy interior.
For detailed ingredient information, allergen concerns, or nutritional inquiries, please contact our team directly. We work closely with our artisan bakery partners to provide accurate product details whenever available while maintaining the freshness, flavor, and quality your business expects.
Our bakery products are crafted with carefully selected ingredients sourced from trusted artisan bakers throughout the tri-state area. While ingredient lists may vary by bakery and seasonal availability, we focus on delivering fresh-baked breads, pastries, desserts, and specialty bakery items made with quality ingredients and traditional baking methods.
Products are baked fresh and delivered throughout the tri-state area to restaurants, cafés, hotels, caterers, and specialty retailers. Delivery schedules and availability may vary by product type, bakery partner, and route availability.
We work closely with our artisan bakery partners to ensure freshness, consistency, and dependable quality with every order. Our team is committed to reliable wholesale bakery distribution and responsive customer service for every customer we serve.
Tri-State area distributor of fresh-baked pastries and bakery products supporting premium restaurant bread service
The French Sourdough Ficelle offers a sophisticated twist on the classic baguette, characterized by its slender profile and an expertly developed crust that yields to a complex, tangy crumb. This artisan bread is a premier choice for high-end bistros and hotels looking to elevate their table service or charcuterie presentations with authentic, small-batch quality. As a leading tri-state distributor, we connect your kitchen with the region’s most skilled bakers, providing a bulk supply of specialty breads that ensure your menu stands out for its commitment to culinary excellence and traditional techniques.
Consolidate your procurement process without compromising on the artisanal variety your customers crave by utilizing our streamlined wholesale bakery platform. We eliminate the logistical headache of managing multiple vendors by offering fresh bakery delivery seven days a week, 364 days a year, with no individual bakery minimums required. This flexibility allows foodservice operators to curate a diverse selection of artisan baked goods, from sourdough specialties to gourmet desserts, while maintaining optimal inventory levels and ensuring every product served is as fresh as possible.
Find answers about this product and how it works for your business
If you are interested in receiving any of the great products Royal Bakers has to offer please contact our Sales Representative via phone, fax or email. All current contact information can be found on our “Contact Us” page. A representative will visit with you to determine your needs and you will be asked to complete a credit application. Once the application process is complete and has been approved you will work with your sales team and customer service representative to place your first order.
Our office is staffed Monday – Friday, 8:30 am – 4:00 pm.
Voicemail messages are checked frequently after stated hours Monday – Friday.
There are several ways an order can be placed.
Email your order to: customerservice@royalbakersdist.com
A custom order form can be created for you based on the items you typically purchase. We find this to be the most efficient and accurate way to place orders.
Still need help?
Get in touch with our team directly